New year’s eve 2024
Join us on New Year’s Eve as we close 2024 and celebrate together.
Siempre Algo will feature special menus that evening; the regular menu will not be available.
A credit card is required for your reservation.*
Please view our cancellation policy at the bottom of the page.
In the dining room
A chef’s tasting menu, with choices below: $115 per person (beverage pairings additional charge)
In the bar
A chef’s tasting menu, with choices below: $115 per person (beverage pairings additional charge)
Limited ala carte menu: Menu pricing
Chef’s Tasting Menu
Caviar & BUBBLES
Canape of Kennebec potato chip, whipped creme fraiche with chive & lemon with Snake River Royal White Sturgeon Caviar
with Sektkellerei Ohlig, "Latitude 50 Sekt Brut˚"
Gluten-free
Amuse Bouche
Fondant potato, mushroom demi, shaved black Truffle, pickled pearl onion
Gluten-free
Suggested cocktail pairing - Cognac French 75
First Course
(choice of)
Scallop Crudo - chili crisp, dehydrated lime, pickled turnip, green onion
Gluten-free
Wagyu Beef Carpaccio - Arbequina olive oil, shaved manchego, wild arugula, black garlic
Gluten-free
Root Vegetable Tartare - red beet, carrot, turnip, sweet onion, ras el hanout, dill
Pasta
(choice of)
Capellini - arrabiata, wild arugula
Suggested wine pairing - Rosso d’Uco
Torchio - lobster, Hackleback caviar, tarragon, curry
Mid Course
Fiolara Broccoli Salad - sweet pepper relish, fried brussel sprouts, herb vinaigrette
Gluten-free
Suggested wine - Seven Hills Sauvignon Blanc
Entree
(choice of)
Moulard Duck Breast - roasted winter squash risotto, port demi
Gluten-free
Halibut - roasted pepper & carrot puree, roasted chanterelles, pickled fennel
Gluten-free
Roasted Acorn Squash - red beet & apple salad, toasted hazelnut
Gluten-free
Dessert
(choice of)
Pistachio Cake - whipped cream cheese, meyer lemon, vanilla ice cream
Basque Cheesecake - manchego, caramelized apple
Raspberry sorbet - granola, mint syrup
Gluten-free
*Options may be subject to change for seasonality/availability
*CANCELLATION / NO-SHOW POLICY:
No-shows or cancellations less than 5 days in advance will be subject to a charge of $50 per person. Changes to guest count made less than 5 days in advance will be subject to a charge of $50 per person.