New year’s eve 2025

Join us on New Year’s Eve as we close 2025 and celebrate together.
Siempre Algo will feature special menus that evening; the regular menu will not be available.

*We can accomodate gluten-free and vegetarian for this tasting menu.

A credit card is required for your reservation.*
Please view our cancellation policy at the bottom of the page.

In the dining room

A chef’s tasting menu, with choices below: $125 per person (beverage pairings additional charge)

In the bar

A chef’s tasting menu, with choices below: $125 per person (beverage pairings additional charge)
Limited ala carte menu: Menu pricing

Cocktails, featured selections, whiskey

wine

beer

Chef’s Tasting Menu

WELCOME

Consomme

AMUSE BOUCHE

Panelle horseradish, chive, Japanese A5 tartare OR curry roasted carrot tartare

FIRST COURSE

(choice of one)

Scallop Crudo compressed cucumber, chili crisp, avocado, banana vinegar, toasted benne, mint

Beef Carpaccio marinated shallot, castelvatrano olive, parsley, toasted focaccia

Winter Vegetable Tartare beet, carrot, honeynut squash, turnip, sweet onion, dill, ras el hanout, rye crostini

SECOND COURSE

Carolina Gold Rice slow roasted Oyster mushroom, saffron, Burgundy truffle, charred shallot cream, herbs

PASTA

(Choice of one)

Winter Squash Carmelle XO sauce, toasted savoy cabbage

Trofie golden beet, melted robiola, fried garlic, hazelnut, sage brown butter

SALAD

Little gem, mustards and mixed chicories, sweet onion & chamomile vinaigrette

MAIN COURSE

(Choice of one)

Dry-Aged Strip whiskey & coriander aged, pommes dauphine, Burgundy truffle, roasted mushroom demi

Smokey Bbq Lamb loin fregola sardo with brunoise vegetables & herb butter, red onion jam

Lobster Tail poached in buttercream with soft herbs, parsnip espuma, charred carrot, shellfish demi, chervil

Grilled Honeynut Squash braised lentils, coconut milk, dijon, pickled beet,

DESSERT

(Choice of one)

Chocolate Tart peanut butter mousse, dark chocolate ganache, toasted peanut

Bruleed Sweet Potato all spice ice cream, thyme & brown sugar oat crumble

Cheese “french toast” brioche, warm blue cheese, walnut brittle, apple cider caramel

*Options may be subject to change for seasonality/availability

Reserve my spot

*CANCELLATION / NO-SHOW POLICY:

No-shows or cancellations less than 5 days in advance will be subject to a charge of $50 per person. Changes to guest count made less than 5 days in advance will be subject to a charge of $50 per person.