MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest.

(1/4 ounce or 1/2 ounce of caviar)

Gluten-free

Spoonbill (Tennessee) - $13/$23

Hackleback (Illinois) - $17/$29

White Sturgeon (Idaho) - $31/$47

Snake River (Idaho) - $34/$58

Champagne & Caviar - Indulge in luxury with our pairing of a 375 mL bottle Gaston Chiquet “Tradition” Premier Cru Champagne and true Sturgeon caviar.

(1/2 ounce or 1 ounce of caviar + bottle of Champagne)

Gluten-free

Spoonbill (Tennessee) - $88/$106

Hackleback (Illinois) - $94/$116

White Sturgeon (Idaho) - $112/$152

Snake River (Idaho) - $123/166

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8

Gluten-free

Foie Blonde - Terrine of duck liver & cognac, red currant mustard, preserved pine cone, toasted brioche - $21

Suggested wine pairing - Klinker Brick 2022 Grenache Blanc

Ham Salad Toast - French bistro ham, cornichons, rosemary, chervil, toasted baquette - $13

Cheese - Fourme d'Ambert (cow), Mutterschaf Kase (sheep), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15

Vegan, Gluten-free

Crispy Halibut Cheeks - Rémoulade hollandaise, relish - $19

Gluten-free

Canapés - Butter toasted brioche with foie gras & apple brandy mousse, A5 Japanese beef, Snake River caviar, Nocino reduction, Chelan cherry - $37

Suggested wine pairing - Rheingau Sekt, Brut Weiss, "Latitude 50˚

SMALL PLATES

Cucumbers & Potatoes - Lemon & olive oil compressed cucumber, crispy fingerling potatoes, kalamata olive agrodolcé, pine nut custard, Mutterschaf Käse, dill & mint - $17

Gluten-free

Brassica Salad - Florets of broccolini & cauliflower, puntarelle, orange wine soaked raisins, hot pepper jelly, toasted pinenuts, oregano, whipped ricotta - $15

Gluten-free

Bluefin Tuna Tartare - Roasted poblano, red onion, cilantro mayo, Spoonbill caviar, avocado purée, baby mustard greens, sesame & espelette tuile - $25

Wagyu Steak Tartare - Hand cut American wagyu, caramelized onion purée, crispy potato skin, cave aged blue cheese, white truffle oil, banyuls, pickled shallot, oregano - $23

MAINS

Add a 2 oz portion of Foie Gras to any dish for an additional - $21

Roasted Red Cabbage - Slow roasted red cabbage, ras el hanout, baba ganoush, roasted carrot purée, red onion jam, pickled summer beans, fried garlic & shallot chili crisp, apple vinegar - $27

Vegan, Gluten-free

Spiced Pork Loin - LanRoc Farm pork loin rubbed with coriander, fennel, espelette and pan roasted, with rutabaga purée, fried garlic & roasted poblana salsa, red corn masa crisp, frisee, banyuls - $47

Gluten-free

Grilled Swordfish - Al Pastor grilled & marinated wild caught swordfish loin, potato latke, phytoplankton mayo, creamed venison merguez, napa cabbage slaw, fermented chili & pineapple purée - $45

Gluten-free

Wagyu Sirloin - Pan roasted American Wagyu sirloin, roasted broccolini, grilled creamed corn, braised rainbow chard, red wine demi-glace- $49

Substitute A5 Japanese Wagyu strip for an additional - $95

Gluten-free

DESSERT

Cheese - Fourme d'Ambert (cow), Mutterschaf Kase (sheep), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Chocolate & Peanut Butter - Dark chocolate cake, peanut butter ice cream, toasted peanut - $13

Basque Cheesecake - Peach jam, lemon mint monarda, marinated Asian pear - $13

Gluten-free

Black Currant Creme Brulée - Black currant & vanilla bean custard, granola - $11

Gluten-free

Vanilla, Bourbon, and Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.