MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

*Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gamet "Rive Droite" Blanc de Noirs Brut Champagne to any caviar selection - $71

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Snake River (Idaho) - $34/$58/$101

Siberian Sturgeon (Holland) - $39/$71/$131

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8 Gf

Burrata - Heirloom tomato salad, pickled ramp, endive, basil vinaigrette, warm focaccia - $15

Cheese - Challerhocker, Alp Blossom, la Délice de Bourgogne, Neal’s Yard Montgomery Cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Foie Gras - Crispy funnel cake, foie gras & cognac mousse, kalamata olive caramel, raspberry & yuzu jam, red currant mustard, toasted pistachio, chervil - $23

Suggested wine pairing - Cederberg 2024 Bukettraube

Deviled Eggs - “Buffalo style”, fermented fresno hot sauce, Fourme d’Ambert blue cheese, celery, chive - $11 Gf

King City Pink Bean Dip - Charcoal roasted red peppers, tahini, grilled pita, crudités - $17 Vegan

Steak Tartare - American wagyu sirloin with crispy broccolini florets, pickled red onion and chive, whipped jalapeno cheddar, cherry tomato jam, chive blossoms, potato chips - $21 Gf

“BLT Sandwich” - Rosemary focaccia toasted in extra virgin olive oil, Sottocenere al Tartufo cheese, truffled mayonnaise, applewood smoked bacon, thick sliced heirloom tomato, green goddess - $19

SMALL PLATES

Corn Soup - Pennsylvania sweet creamed corn, chorizo, poblano & potato hash, kosho crumble, cotija queso, fresh oregano & tarragon - $19 Gf

Steak Kabob - Prime Angus strip loin marinated in tamari, herbs & mustard, costata zucchini, Jimmy Nardello pepper, and red onion brushed with tare & chargrilled, sauce romesco, spice roasted carrot salad - $23 Gf

Dungeness Crab - Grilled & roasted farm zucchini baked with dungeness crab, green garlic, sweet corn & peppers with a creole vinaigrette -$23

Doppio Ravioli - Smoked Columbia River salmon rillettes as well as whipped kalamata olive & roasted Jimmy Nardello pepper cream cheese ravioli with snow peas and caramelized green garlic & lemon butter - $25

Chicken Parmesan - Pan fried terrine of confited chicken leg, roasted & black garlic, sharp provolone and oregano with parmesan mousse and tomato sauce - $21

MAINS

Roasted Broccolini - roasted sweet pepper & focaccia fritters, curried cauliflower purée, pickled heirloom cherry tomatoes, roasted garlic & chili whipped tofu, sage blossoms - $27 Vegan

Halibut - Wild caught Alaskan halibut pan roasted with fregola sardo, roasted yellow squash, nori & herb buerre blanc, toasted hazelnut and a summer squash & radish salad - $43

Strip Steak - Prime angus striploin, braised Sea Island red peas, spigarello, brown butter carrot purée - $45 Gf

Suggested wine pairing - Keermont 2020 Merlot

Grilled Pork Loin - Duroc pork loin poached in herb & garlic butter and then chargrilled with saffron risotto & black garlic pork jus - $39 Gf

DESSERT

Cheese - Challerhocker, Alp Blossom, la Délice de Bourgogne, Neal’s Yard Montgomery Cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Chocolate & Peanut Butter - Dark chocolate “béte noir”, peanut butter & rye whisky whipped ganache, amarena cherry, toasted peanut, whipped cream - $13 Gf

Cinammon Roll - Warm brioche cinammon roll with lemon poppy butter cream - $11

Banana Brûlée - Chelan cherry & vanilla sauce, maple & dried fig granola - $11 Gf, Vegan

Vanilla Bourbon Ice Cream - Brown butter shortbread cookie- $9

Affogato - Cocoa chili ice cream served with espresso and a brown butter shortbread cookie - $10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.