MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gaston Chiquet “Tradition” Premier Cru Champagne to any caviar selection - $65

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Spoonbill (Tennessee) - $13/$23/$41

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Snake River (Idaho) - $34/$58/$101

Kaluga (Russia) - $47/$87/$121

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8

Gluten-free

Pommes Dauphine - Crispy potato fritters, truffled cheddar cheese whiz, chive - $15

Cheese - Fourme d'Ambert (cow), der Wechen Gehl (goat), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Deviled Eggs - Dijon mustard, black truffle, chive - $11 Gf

Shrimp Toast - Mousseline of tiger shrimp with ginger, tarragon & garlic, phyotplankton and fermented chili mayos, chive, brioche - $17

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15 Gf, Vegan

Canapés - Butter toasted brioche with duck liver & apple brandy mousse, A5 Japanese beef, Snake River caviar, Nocino reduction, kumquat - $45

Suggested wine pairing - Weingut Stift Klosterneuberg Brut Sparkling Grüner Veltliner

Smoked Salmon Biscuit - Smoked wild King salmon rillettes, toasted caraway biscuit, dill - $13

Suggested wine paring - Lamoreaux Landing 2022 Gewurztraminer

SMALL PLATES

Bluefin Tuna Crudo - Atlantic bluefin tuna loin, fried garlic & shallot chili crisp, fermented banana vinegar, cucumber, avocado & lime, toasted benne seed, espelette - $25 Gf

Chef’s Salad - Rosa di Gorizia radicchio and mixed baby greens tossed in a sweet onion & chamomile vinaigrette, roasted rosemary pork loin, giardinera, winter radish, pickled long beans, Der Alpen Kase - $19 Gf

Steamed Clams - littleneck clams steamed in white wine, roasted garlic & herbs, and roasted Maiitake mushrooms served with toasted baguette - $19

Beef Bacon - Spice cured & smoked, crispy salumi & herb cream cheese, red veined spinach, hot honey vinaigrette, meat caramel, fried potato - $17 Gf

Suggested cocktail pairing - Siempre Algo Manhattan

Carbonara - Strozzapreti pasta, guanciale, egg yolk, pecorino - $19

Persimmon & Beets - Salt roasted red beets, fuyu persimmon, Japanese black futsu squash butter, pistachio, cabernet franc & tomato vinegar, herbs, rose petal - $21 Gf, Vegan

Veal Sweetbreads - Crispy fried, duck fat roasted turnips, kumquat, XO sauce - $17

Steak Tartare - hand cut American wagyu, Fourme d’Ambert blue cheese, crispy potato, caramelized onion puree, herbs, Worcestershire, white truffle oil, toasty focaccia - $23

Mushrooms & Egg - pan roasted Osyter mushrooms, soy-cured egg yolk, tarragon, sauce choron - $15 Gf

MAINS

Braised Lentils - French green lentils, slow roasted cabbage & cauliflower, grilled honeynut squash, ras el hanout, red beet & roasted carrot purée, red onion jam, pickled beans - $27 Gf, Vegan

Wild King Salmon - Pan roasted from Columbia River, grilled treviso, leek and celery slaw, late harvest apple vinegar, horseradish espuma, fresh dill - $49

Confit Duck - Confit of Moulard duck leg, blood orange & fennel pollen glaze, Weatherbury spelt berry salad, roasted fennel, rainier cherries, hard herbs - $45

Hanger Steak- Black Angus beef, Au Poivre style, cognac & peppercorn cream, buttery chive whipped potatoes, braised collards - $43 Gf

Substitute A5 BMS 12 Japanese Wagyu strip for an additional - $95

 Suggested wine pairing - Trefethen "Dragon's Tooth" 2022 Red Bordeaux Blend

DESSERT

Cheese - Fourme d'Ambert (cow), der Wechen Gehl (goat), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Pistachio Cake - Buttermilk pistachio cake, cream cheese icing, lemon verbena ice cream - $13

Brûléed Sweet Potato - Thyme & brown sugar oat crumble, allspice ice cream - $13 Gf

Suggested drink pairings - Lamoreaux Landing Ice Vidal 2021 Vidal Blanc

or

Wild Turkey Kentucky Spirit Bourbon

Vanilla, Bourbon, & Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Affogato - Sunchoke ice cream served with espresso and a brown butter shortbread cookie - $10

Suggested amaro pairing - Amaro Noveis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.