MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

*Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gaston Chiquet “Tradition” Premier Cru Champagne to any caviar selection - $65

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Spoonbill (Tennessee) - $13/$23/$41

Hackleback (Illinois) - $17/$29/$51

Snake River (Idaho) - $34/$58/$101

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8 Gf

Foie Blonde - Butter toasted brioche, foie gras & cognac mousse, kalamata olive caramel, fresh raspberry, red currant mustard, toasted pistachio chervil - $21

Cheese - Challerhocker, Alp Blossom, Le Delice de Bourgogne, Tumbleweed Cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Polenta - Creamy yellow corn polenta with fresh chevre, parmesan & grilled onion jam - $9 Gf

Spinach & Artichoke Dip - Bloomsdale spinach, oil poached artichoke, roasted garlic, seeded crackers - $11

Deviled Eggs - dijion, black truffle, chive - $11 Gf

King City Pink Bean Dip - Charcoal roasted red peppers, tahini, poblano salsa, pita, crudités - $17 Vegan

Giant Prawn - Basted & grilled in chili butter with shrimp mayo & avocado purée - $29 Gf

Steak Sandwich - Katsu-sando style “Philly cheesesteak” with Japanese A5 striploin, shaved black truffle, melted havarti, cognac braised shallot, fermented chili mayo - $59

SMALL PLATES

Wagyu Steak Tartare - Weatherbury Farm appalachian & rye flour bagel, American wagyu tenderloin, caramelized shallot & black truffle whipped cream cheese, “everything spice”, carrot sprouts - $19

Tuna Crudo - Atlantic bluefin tuna, steamed Golden Koshihikari rice, blood orange & black garlic ponzu, roasted alium & sesame mayo, dehydrated yuzu & fermented fresno chili kosho, chive flowers - $23

Dungeness Crab Salad - Wild ramp chickpea fritter, dungeness crab, caramelized ginger & garlic aioli, petite kale & olive salad - $21 Gf

Sunchokes - Slow roasted Jerusalem artichokes, salsa macha, yogurt, fava bean sprouts, tepache vinegar - $17 Gf

Beet Gazpacho - Whole grain mustard whipped chevre, crispy sunchoke, marcona almond, dill - $13 Gf

MAINS

Braised Lentils - French green lentils, roasted delicata squash, purple endive, and cauliflower, ras el hanout, beet & roasted carrot purée, red onion jam, pickled sunchoke - $27 Gf, Vegan

*Moulard Duck - Black tea & coriander brined Moulard duck breast, charcoal grilled, ramp & potato salad, petite mustard greens in hot honey vinaigrette, foie gras game bird demi - $45 Gf

Braised Pork Shoulder - Milk braised LanRoc Farms pork shoulder, sauce romesco, celeriac purée, shiitake & snap peas - $35 Gf

Calamarata - Italian veal sausage, herb cream, kale raab, ramp butter - $31

Wagyu Shortrib - Red wine braised wagyu short rib, green garlic chickpea purée, stinging nettle pesto, pickled red onion - $43 Gf

DESSERT

Cheese - Challerhocker, Alp Blossom, Le Delice de Bourgogne, Tumbleweed Cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Basque Cheesecake - Basque style pistachio cheesecake, orange marmalade, toasted pistachio - $13 Gf

Banana Brûlée - Blueberry vanilla sauce, maple & dried fig granola - $11 Gf, Vegan

Vanilla Bourbon & Sea Salt Ice Cream - Wild Turkey 101, served with a brown butter shortbread cookie - $8

Affogato - Cocoa chili ice cream served with espresso and a brown butter shortbread cookie - $10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.