MenuS

For your convienence and our efficiency the kitchen requires your full order.

All items made in house.

CAVIAR

*Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gamet "Rive Droite" Blanc de Noirs Brut Champagne to any caviar selection - $71

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Osietra Supreme (Holland) - $39/$71/$131

SNACKS & SMALL PLATES

Biscuits & Butter - Mountain Valley sharp cheddar & chive biscuits, whipped honey & sea salt butter - $9

Cheese - Queso de Oveja con Pimiento (sheep), Alp Blossom, la Délice de Bourgogne, Milton Creamery Prairie Breeze cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & crostinis - $25

Deviled Eggs - Dungeness crab, caramelized ginger & garlic aioli, smoked trout roe, phytoplankton - $13 Gf

King City Pink Bean “Hummus” - Charcoal roasted red peppers, grilled pita, fried radishes, spicy tomato jam - $17 Vegan

House Salad - Escarole & little gem lettuce, mustard & thyme vinaigrette, pickled beet, cucumber marinated in Castelvatrano olive juice, spicy salami, der Vauden swiss - $15 Gf

Steak Sandwich - Grilled Japanese A5 strip loin, “Montreal spice”, Cooper sharp American cheese, cognac braised shallots, black truffle, fermented fresno chili mayo - $55

Pierogies Stroganov - Little half-moon dumplings filled with pastrami, herbs, potato & cheddar, “stroganoff sauce” of veal demi, shiitake mushroom, parsley, and créme fraîche - $15

Steak Tartare - Prime Angus ribeye cap, crispy potato skin, bacon mayonaise, ember roasted onion, fermented sweet habanada pepper, wild arugula - $25 Gf

Crispy Potatoes - Fried potato pave, Goot Essa swiss fondue, turmeric pickled cauliflower, smoked onion jam, black pepper - $17 Gf

Suggested Wine Pairing - Val De Meigas 2025 Albarino

Quail - Jerk marinated & grilled Pacific coast quail, sweet potato & smoked onion hash, garlic cream, peach bbq - $20 Gf

“French Onion” Risotto - Caramelized onion, roasted onion veal stock, chive butter, zweigelt cream, gruyere - $21 Gf

MAINS

Honeynut Squash - Slow roasted honeynut squash, lentil & Jefferson red rice salad, herby vinaigrette, napa cabbage, salsa matcha roasted cauliflower, spiced beet puree - $31 Gf, Vegan

Wild King Salmon - Wild caught Columbia River King salmon, koginut purée, romanesco, pickled honeynut squash & ginger, XO sauce, hazelnut dukka - $45 Gf

Rye Tagliatelle - Hand cut Abruzzi Rye tagliatelle, cider braised pork cheek, roasted endive & chicory, smoked potato puree, smoked leek, Goot Essa pepperjack mousse, toasted hazelnut bread crumb - $37

Moulard Duck - Grilled Moulard duck breast, braised red cabbage, celery root “latke”, Montmorency cherry game bird demi- $39

Suggested wine pairing - Frog's Leap "Flycatcher" 2023 Red Blend

A5 Kielbasa - Smoked Japanese A5 beef & pork sausage, baked mayacoba beans, herbed cream cheese, savoy cabbage slaw, celery seed vinaigrette- $41 Gf

Suggested cocktail pairing - Siempre Algo Manhattan

Wagyu Sirloin - Grilled wagyu sirloin “Pittsburgh Salad” style, little gem & baby mustard greens, crispy potato, smoked duck ham, pickled banana pepper, honeynut squash mustard, herb vinaigrette, Burgundy truffle demi - $51 Gf

DESSERT

all ice creams made in house

Cheese - Queso de Oveja con Pimiento (sheep), Alp Blossom, la Délice de Bourgogne, Milton Creamery Prairie Breeze cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & crostinis - $25

Chocolate & Peanut Butter - Dark chocolate “béte noir”, peanut butter & rye whisky whipped ganache, amarena cherry, toasted peanut, whipped cream - $15 Gf

“Burnt Almond” Cinammon Roll - Warm brioche cinammon roll with toasted almond & pastry cream - $15

Pistachio Basque Cheesecake - Chambersburg peach & vanilla sauce, maple & dried fig granola - $15 Gf

Vanilla Bourbon Ice Cream - Brown butter shortbread cookie - $11

Affogato - Cocoa chili ice cream served with espresso and a brown butter shortbread cookie - $10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.