MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gaston Chiquet “Tradition” Premier Cru Champagne to any caviar selection - $65

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Spoonbill (Tennessee) - $13/$23/$41

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Snake River (Idaho) - $34/$58/$101

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8 Gf

Cheese - Challerhocker, Alp Blossom, Epoisses, Tumbleweed Cheddar, and a Fourme d’Ambert spread with kalamata olive caramel, saffron dijion mustard, fuji apple butter, toasted marcona almonds & focaccia crostinis - $25

Pâté de Campagne - terrine of wagyu beef, applewood smoked bacon & chicken liver with sumac marinated shallots, beet pickled egg, whole grain mustard, and black caraway dinner roll - $19

Garlic Cheesy Bread - Black garlic roll filled with whipped caramelized shallot cream cheese & baked with garlic & herb butter, grated Mutterschaf Kase - $15

Deviled Eggs - Dijon mustard, black truffle, chive - $11 Gf

Peas, Potatoes, & Petals - Buttered English peas, Yukon gold potato mousseline, mint, spring onion blossoms, begonia - $11

King City Pink Bean Dip - Charcoal roasted red peppers, tahini, poblano salsa, pita, crudités - $17 Vegan

Polenta Fries - Crispy white corn Anson Mills polenta fries, fines herbs, mushroom “ketchup” - $9 Gf

Suggested cocktail pairing - Toki Highball

Shrimp Toast - Mousseline of tiger shrimp with ginger, tarragon & garlic, phyotplankton and fermented chili mayos, chive, brioche - $17

Suggested wine pair - Union Sacré "40 Days" 2023

Okonomayaki - Japanese brussels sprout pancake, bonito, house furikake, tare, preserved lemon mayo, kumquat - $15 Gf

SMALL PLATES

Caesar - Classic Caesar dressing, escarole & rosa di gorizia radicchio, toasted country bread, Parmesan-Reggiano, white anchovy - $13

Pork Belly - Spice rubbed and slow cooked pork belly, root vegetable succotash with fresh chickpeas, sweet potato & green garlic - $19 Gf

Suggested cocktail pairing - Siempre Algo Manhattan

Kalettes - Roasted & tossed in a hoisin BBQ, toasted peanut, green garlic, and a caramelized ginger mayo - $15

Asparagus - Dutch white asparagus, golden raisin agrodolce, sabayon, crispy oyster mushrooms, V de Navarra smoked sheep’s cheese - $25 Gf

Beets - Slow roasted Coldco Farm red beets, black futsu squash butter, toasted pistachio, cabernet franc & tomato vinegar, rose - $15 Gf, Vegan

Suggested cocktail pairing - Vesuvius Spritz

Wagyu Steak Tartare - Weatherbury Farm appalachian & rye flour bagel, American wagyu sirloin, caramelized shallot & black truffle whipped cream cheese, “everything spice”, carrot sprouts - $19

MAINS

Braised Lentils - French green lentils, slow roasted cabbage & delicata squash, cauliflower, ras el hanout, beet & roasted carrot purée, red onion jam, pickled romanseco - $27 Gf, Vegan

Suggested cocktail pairing - Roots Down

Veal Schnitzel - Buttermilk & espelette marinated veal loin pan fried crispy, green goddess, black garlic aioli, green garlic - $37

Moulard Duck - Black tea & coriander brined Moulard duck breast, charcoal grilled over spicy Inaniwa udon noodles, baby pak choy, baby red onions, crispy garlic, petite mustard greens - $45

Mezze Rigatoni - Atlantic bluefin tuna confited in extra vigrin olive oil & bay, Meyer lemon pesto, castelvatrano olive, fresh dill, crispy artichoke - $35

Suggested wine pairing - La Cayetana 2024 Criolla Blanca

Wagyu Sirloin - Grilled American wagyu sirloin, “Montreal” seasoning, King City baked beans, brown butter carrot purée, pickled & crispy fried onions - $49 Gf

Substitute A5 Japanese Wagyu Ribeye for an additional - $89

Suggested wine pairing - Gabriëlskloof 'The Blend' 2023 Red Blend

DESSERT

Cinnamon Roll - Warm brioche cinammon roll, banana rum custard - $9

Cheese - Challerhocker, Alp Blossom, Epoisses, Tumbleweed Cheddar, and a Fourme d’Ambert spread with kalamata olive caramel, saffron dijion mustard, fuji apple butter, toasted marcona almonds & focaccia crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Blood Orange Upside-Down Cake - Vanilla buttermilk cake, white chocolate ganache, pistachio streusel, allspice ice cream - $13

Banana Brûlée - Blueberry sauce, maple & dried fig granola - $11 Gf, Vegan

Vanilla Bourbon & Sea Salt Ice Cream - Wild Turkey 101, served with a brown butter shortbread cookie - $8

Affogato - Cocoa chili ice cream served with espresso and a brown butter shortbread cookie - $10

Suggested amaro pairing - Amaro Noveis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.