MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest.

(1/4 ounce or 1/2 ounce of caviar)

Gluten-free

Spoonbill (Tennessee) - $13/$23

Hackleback (Illinois) - $17/$29

White Sturgeon (Idaho) - $31/$47

Snake River (Idaho) - $34/$58

Champagne & Caviar - Indulge in luxury with our pairing of a 375 mL bottle Gaston Chiquet “Tradition” Premier Cru Champagne and true Sturgeon caviar.

(1/2 ounce or 1 ounce of caviar + bottle of Champagne)

Gluten-free

Spoonbill (Tennessee) - $88/$106

Hackleback (Illinois) - $94/$116

White Sturgeon (Idaho) - $112/$152

Snake River (Idaho) - $123/166

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8

Gluten-free

Foie Blonde - Terrine of duck liver & cognac, red currant mustard, preserved pine cone, toasted brioche - $21

Suggested wine pairing - Klinker Brick 2022 Grenache Blanc

Ham Salad Toast - French bistro ham, cornichons, rosemary, chervil, toasted baquette - $13

Crispy Potato Skins - Truffled cheese whiz, green onion - $11

Gluten-free

Cheese - Fourme d'Ambert (cow), Mutterschaf Kase (sheep), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15

Vegan, Gluten-free

Crispy Halibut Cheeks - Rémoulade hollandaise, relish - $19

Gluten-free

Canapés - Butter toasted brioche with foie gras & apple brandy mousse, A5 Japanese beef, Snake River caviar, Nocino reduction, Chelan cherry - $37

Suggested wine pairing - Rheingau Sekt, Brut Weiss, "Latitude 50˚

SMALL PLATES

Brassica Salad - Florets of broccolini. cauliflower, & romanesco, puntarelle, orange wine soaked raisins, toasted pinenuts, oregano, whipped ricotta - $15

Gluten-free

Bluefin Tuna Tartare - Roasted poblano, red onion, cilantro mayo, Spoonbill caviar, avocado purée, baby mustard greens, sesame & espelette tuile - $25

Suggested cocktail pairing - Tequila Ophthalmologist

Wagyu Steak Tartare - Hand cut American wagyu, caramelized onion purée, crispy potato skin, cave aged blue cheese, white truffle oil, banyuls, pickled shallot, oregano - $23

MAINS

Add a 2 oz portion of Foie Gras to any dish for an additional - $21

Roasted Red Cabbage - Slow roasted red cabbage, ras el hanout, royal trumpet mushroom & roasted carrot purée, red onion jam, pickled summer beans, fried garlic & shallot chili crisp, apple vinegar - $27

Vegan, Gluten-free

Shepherd’s Pie - Anderson Ranch lamb shoulder, mirepoix, chanterelle mushrooms, rosemary, duchess potatoes, Amish swiss - $37

Gluten-free

Gnocchi - Red wine braised Wagyu beef shortrib, caramelized shallot, red veined baby spinach, Koginut purée, smoked blue cheese fondue, roasted walnuts, fresh sage - $41

Suggesed wine pairing - Les Hauts du Tertre "Margaux" 2016 Bordeaux Blend

Spiced Duck - Moulard duck breast rubbed with coriander, fennel, espelette and pan roasted, with rutabaga purée, fried garlic & roasted poblana salsa, red corn masa crisp, frisee, banyuls - $47

Gluten-free

Wagyu Sirloin - Pan roasted American Wagyu sirloin, roasted cauliflower purée, braised kale, red wine demi-glace- $49

Substitute A5 Japanese Wagyu strip for an additional - $95

Gluten-free

DESSERT

Cheese - Fourme d'Ambert (cow), Mutterschaf Kase (sheep), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Chocolate & Peanut Butter - Dark chocolate cake, peanut butter ice cream, toasted peanut - $13

Basque Cheesecake - Peach jam, lemon verbena, marinated Asian pear - $13

Gluten-free

Black Currant Creme Brulée - Black currant & vanilla bean custard, granola - $11

Gluten-free

Vanilla, Bourbon, & Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Affogato - Cocoa chipotle ice cream served with espresso and a brown butter shortbread cookie - $7

Suggested amaro pairing - Amaro Noveis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.