MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

*Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gamet "Rive Droite" Blanc de Noirs Brut Champagne to any caviar selection - $71

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Snake River (Idaho) - $34/$58/$101

Siberian Sturgeon (Holland) - $39/$71/$131

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with oven roasted tomato butter - $7

Gluten-free Focaccia - Served warm with oven roasted tomato butter - $8 Gf

Burrata - Heirloom tomato salad, endive, basil vinaigrette, warm focaccia - $15

Suggested wine pairing - Deux Roches "Tradition" Bourgogne Blanc 2023 Chardonnay

Cheese - Challerhocker, Alp Blossom, la Délice de Bourgogne, Neal’s Yard Montgomery Cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Foie Gras - Crispy funnel cake, foie gras & cognac mousse, kalamata olive caramel, raspberry & yuzu jam, red currant mustard, toasted pistachio, chervil - $23

Suggested wine pairing - Cederberg 2024 Bukettraube

Deviled Eggs - “Buffalo style”, fermented fresno hot sauce, Fourme d’Ambert blue cheese, celery, chive - $11 Gf

King City Pink Bean Dip - Charcoal roasted red peppers, tahini, grilled pita, crudités - $17 Vegan

Chicken Wings - Crispy fried Giannone Farm whole wings, whipped feta, chimichurri, za’atar - $13 Gf

Steak Tartare - American wagyu sirloin with crispy broccolini florets, pickled red onion and chive, whipped jalapeno cheddar, cherry tomato jam, chive blossoms, potato chips - $21 Gf

“BLT Sandwich” - Rosemary focaccia toasted in extra virgin olive oil, Sottocenere al Tartufo cheese, truffled mayonnaise, applewood smoked bacon, thick sliced heirloom tomato, green goddess - $19

SMALL PLATES

Corn Soup - Pennsylvania sweet creamed corn, chorizo, poblano & potato hash, kosho crumble, cotija queso, fresh oregano & tarragon - $19 Gf

Coconut Shrimp - Crispy coconut crusted tiger prawns, zucchini purée, shrimp mayo, snow leopard melon salad with wax beans, somborka pepper & sesame - $29 Gf

Sformato - Light and creamy baked custard of duck liver & parmesan, warm salad of roasted chanterelle & frisée, truffled egg yolk - $15

Glazed Eggplant - Chinese eggplant roasted and glazed in tamari, chilis & ginger over steamed Miyagi Koshihikari rice, “orange sauce”, sweet & sour snow peas, furikake - $19 Gf

Fried Halibut Cheeks - Pacific halibut cheeks dredged in Anson Mills cornmeal and fried, remoulade hollandaise, relish, dill - $20 Gf

Steak Kabob - Prime Angus strip loin marinated in tamari, herbs & mustard, costata zucchini, shishito pepper, and red onion brushed with tare & chargrilled, sauce romesco, spice roasted carrot salad - $23 Gf

MAINS

Roasted Trombocino Squash - roasted sweet pepper & focaccia fritters, curried cauliflower purée, pickled heirloom cherry tomatoes, roasted garlic & chili whipped tofu - $27 Vegan

Wild Red Rockfish - Wild caught Pacific rockfish pan roasted with fregola sardo, roasted yellow squash, nori & herb buerre blanc, toasted hazelnut and a summer squash & radish salad - $43

Tortelloni - Fresh semolina pasta filled with a mousse of smoked Columbia River Salmon, roasted Jimmy Nardello peppers & kalamata olive, caramelized day boat scallops, tarragon pesto - $41

Ribeye Steak - Prime angus ribeye, roasted chanterelle mushrooms & green beans, chivey tater tot, sweet corn caramel, veal demi - $53

Substitute Japanese A5 Striploin for an additional - $66 Gf

Suggested wine pairing - Keermont 2020 Merlot

A5 Kielbasa - Smoked Japanese A5 beef & pork sausage, saffron risotto, roasted fig demi, frisée - $39 Gf

DESSERT

Cheese - Challerhocker, Alp Blossom, la Délice de Bourgogne, Neal’s Yard Montgomery Cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Chocolate & Peanut Butter - Dark chocolate “béte noir”, peanut butter & rye whisky whipped ganache, amarena cherry, toasted peanut, whipped cream - $13 Gf

Cinammon Roll - Warm brioche cinammon roll with lemon poppy butter cream - $11

Banana Brûlée - Chelan cherry & vanilla sauce, maple & dried fig granola - $11 Gf, Vegan

Vanilla Bourbon Ice Cream - Brown butter shortbread cookie- $9

Affogato - Cocoa chili ice cream served with espresso and a brown butter shortbread cookie - $10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.