MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest.

(1/4 ounce or 1/2 ounce of caviar)

Gluten-free

Hackleback (Illinois) - $17/$29

Osietra Supreme (Poland) - $31/$47

Snake River (Idaho) - $34/$58

Kaluga (Russia) - $41/$79

Champagne & Caviar - Indulge in luxury with our pairing of a 375 mL bottle Gaston Chiquet “Tradition” Premier Cru Champagne and true Sturgeon caviar.

(1/2 ounce or 1 ounce of caviar + bottle of Champagne)

Gluten-free

Hackleback (Illinois) - $94/$116

Osietra Supreme (Poland) - $112/$152

Snake River (Idaho) - $123/166

Kaluga (Russia) - $144/$216

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8

Chicken Liver Pâté- Caramelized shallot, brandy & thyme served with demi-baguette, cornichons & whole grain mustard - $16

Cheese - Goot Essa cave aged blue (cow) & Marn vom Berge Kase (goat), Quadrello di Bufala (buffalo), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

“Italian Roast Beef” Duck Confit - Terrine of Moulard duck leg confit, smoked provolone custard, little gem lettuce, pickled banana peppers, oregano, Calabrian chili, grilled country sourdough bread - $23

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15

Vegan, Gluten-free

Kauai Shrimp Cocktail - Hawaiian tiger prawns poached with lemon & herbs, fermented green strawberry relish, old bay vinaigrette - $15

Gluten-Free

Canapés - Butter toasted brioche with foie gras & apple brandy mousse, A5 Japanese beef, Snake River caviar, Nocino reduction, Chelan cherry & wood sorrel - $37

SMALL PLATES

House Salad - Little gem lettuce, castelfranco, hot soppresatta, Mutterschaf kase, slow cooked red beets, basil vinaigrette - $15

Gluten-free

Sausage & Beans - Chicken leg sausage with citrus zest & feta, merlot bean salad, mission fig mostarda - $19

Gluten-Free

Wagyu Steak Tartare - Hand cut American wagyu, caramelized onion purée, crispy potato skin, cave aged blue cheese, white truffle oil, banyuls, pickled ramp, marjoram, pea tendril - $25

Dungeness Crab & Summer Beans - A salad of d ungeness crab with yellow wax and green beans, sweet onion, dill, parsley, creme fraiche, meyer lemon, and toasted Marcona almond - $17

Gluten-Free

Shish Kabob - Tare brushed and grilled A5 wagyu ribeye, Kauai tiger shrimp, and Benton’s bacon with cone cabbage slaw, avocado “green goddess”, tempura fried zucchini blossom - $35

Gluten-free

MAINS

Add a 2 oz portion of Foie Gras to any dish for an additional - $21

Roasted Cabbage - Slow roasted cabbage, ras el hanout, whipped black garlic tahini, fried garlic & shallot chili crisp, banana vinegar - $25

Vegan, Gluten-free

Suggested wine pairing - Nik Weis St. Urbans-Hof "Wiltinger" Alte Reben 2021 Riesling

Torchio Pasta - Braised chicken leg, morel mushrooms, garlic scapes, costata zucchini, L’amuse Signature Gouda, herb butter - $35

Wild Alaskan Halibut - grilled cobia collar al Pastor, Carolina Gold rice, roasted shimeji mushrooms, wild asparagus, leek scapes, carrot puree, curry, saffron & chive - $47

Gluten-free

Wagyu Sirloin - Pan roasted American Wagyu sirloin, tromboncino squash, creamed corn, braised lacinato kale, red wine demi-glace- $47

Substitute A5 Japanese Wagyu ribeye for an additional - $111

Gluten-free

Roasted Chicken - Herb brined & pan roasted chicken breast, romano beans, fingerling & costata zucchini hash, cognac & foie gras bird demi, pickled rainier cherries - $37

Gluten-free

Suggested wine pairing - Blicks Lane 2022 Pinot Noir

DESSERT

Cheese - Goot Essa cave aged blue (cow) & Marn vom Berge Kase (goat), Quadrello di Bufala (buffalo), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Chocolate & Peanut Butter - Dark chocolate cake, peanut butter ice cream, toasted peanut - $13

Angel Food Cake - strawberry ice cream - $13

Gluten-Free

Huckleberry Creme Brulée - huckleberry & vanilla bean custard, granola - $11

Gluten-free

Vanilla, Bourbon, and Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Affogato - Cocoa chipotle ice cream served with espresso and a brown butter shortbread cookie - $7

Suggested amaro pairing - Amaro Noveis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.