MenuS

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Kennebec potato chips & whipped crème fraîche with chive and lemon zest.

(1/4 ounce or 1/2 ounce of caviar)

Gluten-free

Hackleback (Illinois) - $17/$29

Osietra Supreme (Poland) - $31/$47

Snake River (Idaho) - $34/$58

Champagne & Caviar - Indulge in luxury with our pairing of a 375 mL bottle Gaston Chiquet “Tradition” Premier Cru Champagne and true Sturgeon caviar.

(1/2 ounce or 1 ounce of caviar + bottle of Champagne)

Gluten-free

Hackleback (Illinois) - $94/$116

Osietra Supreme (Poland) - $112/$152

Snake River (Idaho) - $99/166

HOUSE MADE SNACKS

Demi-baguette - served warm with butter - $7

Gluten-free Focaccia - served warm with butter - $8

Duo of Pâté - Chicken liver pâté with caramelized shallot, brandy & thyme and pork shoulder terrine served with housemade demi-baguette, cornichons & whole grain mustard - $18

Cheese - Goot Essa cave aged blue (cow) & Der Weichen Gehl (cow), Quadrello di Bufala (buffalo), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & rye sourdough crostinis - $25

Hummus - Tahina, roasted garlic & lemon with a red pepper & shallot relish. With daily crudités -$15

Vegan, Gluten-free

Roasted Red Pepper Panelle - chickpea fritter, roasted red peppers, wild arugula pesto, pickled red pearl onion - $13

Gluten-free

Twice Baked Potato - Pommes duchesse, gruyere, wagyu tallow, chive, paprika - $11

Gluten-free

SMALL PLATES

Pâté en Croûte - Braised pork shoulder set in consommé, charred wild onion, black winter truffle & chive with whipped foie gras mousse, black olive caramel, Belgian endive - $27

Shrimp & Grits - Alaskan Spot Prawns poached in brown sugar butter, creamy Anson Mills grits finished with Amish pepperjack, prawn head & Kölsch broth - $25

House Salad - Local radicchios & greens tossed in an herb vinaigrette with pickled red beet, Amish swiss, hot soppressata, shaved red radish, and cucumber compressed with Arbequina olive juice -$15

Gluten-free

Suggested wine pairing - Seven Hills 2023 Sauvignon Blanc

Hokkaido Scallop Crudo - Hokkaido scallops with shaved crimson daikon & watermelon radish, pickled turnip, fermented fresno chili, dehydrated roasted garlic, banana vinegar and green onion -$23

Gluten-free

Suggested wine pairing - Rheingau Sekt, Brut Weiss, ‘Latitude 50’

Wagyu Beef Carpaccio - Fennel pollen & black pepper rubbed Wagyu strip loin, Arbequina olive oil, black garlic aioli, aged Manchego, wild arugula - $19

Gluten-free

MAINS

Add a 2 oz portion of Foie Gras to any dish for an additional - $21

Lobster Torchio - Lobster claw & knuckle, shaved brussels sprouts, curry, tarragon, wild onion flower - $33

Suggested wine pairing - Garciarevalo "Casamaro" 2023 Verdejo

Roasted Acorn Squash - Acorn squash slow roasted with maple & smoked paprika, roasted brussels sprouts, a warm salad of red beet, pickled red cabbage, sage, Fuji apple & sweet & hot hazelnuts, rosemary red ver jus, toasted benne - $29

Vegan, Gluten-free

Suggested cocktail pairing - Gin Eat World

Guinea Fowl Coq Au Vin - Malbec braised leg of guinea fowl, roasted trumpet & shiitake mushrooms, heirloom carrots, fingerling potatoes, Benton's farm smoked bacon lardons - $37

Gluten-free

Pork Belly Udon - Soy braised Berskshire pork belly & Inaniwa udon noodles, root vegetable namasu, shaved fennel, toasted cauliflower, green onion, hazelnut & garlic chili crisp, caramelized lime -$35

Wagyu Flank Steak - Fondant potatoes, sweet potato purée, grilled broccolini, red wine demi - $41

Substitute A5 Japanse Wagyu Strip Loin for an additional - $97

Gluten-free

Breast of Guinea Fowl - Pan roasted breast & wing of guinea fowl, seared foie gras, roasted treviso & radishes, caramelized parsnip purée, Port wine & game bird demi - $39

Gluten-free

Suggested win pairing - Lucashof 2021 Pinot Noir

Wild Sturgeon - Pan roasted wild Columbia River sturgeon with roasted pepper & carrot puree, roasted king trumpet & shiitake mushrooms & Fiolaro broccoli, pickled fennel, fines herbs -$43

Gluten-free

DESSERT

Cheese - Goot Essa cave aged blue (cow) & Der Weichen Gehl (cow), Quadrello di Bufala (buffalo), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & rye sourdough crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Dark Chocolate Brownie - Served warm with banana ice cream, brûléed orange and spiced pepitas - $12

Pistachio Cake - Toasted pistachio cake with cream cheese icing & meyer lemon-vanilla ice cream - $13

Raspberry Sorbet - Granola, mint syrup - $9

Gluten-free

Suggested wine pairing - Bodegas Valdeorite Cava Brut Rosado

Vanilla, Bourbon, and Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Fennel Affogato - Fennel ice cream served with espresso and a brown butter shortbread cookie - $7

Suggested Amaro pairing - Braulio

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.