MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gaston Chiquet “Tradition” Premier Cru Champagne to any caviar selection - $65

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Snake River (Idaho) - $34/$58/$101

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8

Gluten-free

Pâté- Terrine of bird liver & cognac, red currant mustard, preserved pine cone, toasted brioche - $21

Suggested wine pairing - Maison Robert Olivier Petite Naturelle Cuvee de Saison 2022 White Blend

Crispy Potato Skins - Truffled cheddar cheese whiz, green onion - $11 Gf

Cheese - Fourme d'Ambert (cow), der Wechen Gehl (goat), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Bay Scallop Toast - Mousseline of Nantucket Bay scallops with ginger, tarragon & garlic, phyotplankton and fermented chili mayos, chive, brioche - $15

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15 Gf, Vegan

Canapés - Butter toasted brioche with duck liver & apple brandy mousse, A5 Japanese beef, Snake River caviar, Nocino reduction, kumquat - $45

Suggested wine pairing - Weingut Stift Klosterneuberg Brut Sparkling Grüner Veltliner

Smoked Salmon Fritters - Smoked wild King salmon & potato croquettes, lemon & dill cream - $13 Gf

Suggested wine paring - Lamoreaux Landing 2022 Gewurztraminer

SMALL PLATES

Scallop Crudo - Wild Hokkaido diver scallop, avocado & lime, fermented banana vinegar, cucumber, fried shallot & garlic chili crisp, toasted benne, espelette, mint - $25 Gf

Suggested cocktail pairing - Umi Highball

Chef’s Salad - Rosa di Gorizia radicchio and mixed baby greens tossed in a sweet onion & chamomile vinaigrette, roasted rosemary pork loin, giardinera, winter radish, pickled long beans, Der Alpen Kase - $19 Gf

Beef Bacon - Spice cured & smoked, crispy salumi & herb cream cheese, red veined spinach, hot honey vinaigrette, meat caramel, fried potato - $17 Gf

Suggested cocktail pairing - Siempre Algo Manhattan

Winter Squash Carmelle - Roasted delicata & koginut squash, toasted savoy cabbage, XO sauce - $23

Suggested wine pairing - BloodRoot "Coastal California" 2023 Pinot Noir

Veal Sweetbreads - Crispy fried, toasted brioche puree, duck fat poached turnip, apple cider reduction, toasted hazelnut, mustard greens - $17

Beef Carpaccio - Fennel pollen, marinated shallot, Castelvatrano olive, petite arugula, toasted focaccia - $21

Suggested cocktail pairing - Siempre Algo Martini

MAINS

Braised Lentils - French green lentils, slow roasted cabbage & cauliflower, grilled honeynut squash, ras el hanout, red beet & roasted carrot purée, red onion jam, pickled beans - $27 Gf, Vegan

Trofie Pasta - Golden beet, melted Robiola, sage brown butter, toasted hazelnut - $25

Chicken - Pan roasted breast, roasted chanterelle & gouda bread pudding, cauliflower purée, frisée, Banyul’s, madeira & black garlic demi - $39

Lobster Tail - Lightly grilled, radish & apple slaw in fermented chili & sesame, crispy jasmine rice, ginger & brown butter carrot espuma - $49

Lamb Shank - Elysian Fields lamb, rubbed in spices and roasted with Anson Mills white corn grits, demi, gremolata - $41 Gf

Hanger Steak- Black Angus beef, Au Poivre style, cognac & peppercorn cream, buttery chive whipped potatoes, braised collards - $43 Gf

Substitute A5 BMS 12 Japanese Wagyu strip for an additional - $95

 Suggested wine pairing - Trefethen "Dragon's Tooth" 2021 Red Bordeaux Blend

DESSERT

Cheese - Fourme d'Ambert (cow), der Wechen Gehl (goat), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Pistachio Cake - Buttermilk pistachio cake, cream cheese icing, meyer lemon ice cream - $13

Brûléed Sweet Potato - Thyme & brown sugar oat crumble, allspice ice cream - $13 Gf

Suggested drink pairings - Lamoreaux Landing Ice Vidal 2021 Vidal Blanc

or

Wild Turkey Kentucky Spirit Bourbon

Lemon Verbena Ice Cream - Fresh lemon verbena ice cream, served with a brown butter shortbread cookie - $8

Affogato - Sunchoke ice cream served with espresso and a brown butter shortbread cookie - $10

Suggested amaro pairing - Amaro Noveis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.