MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gaston Chiquet “Tradition” Premier Cru Champagne to any caviar selection - $65

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Spoonbill (Tennessee) - $13/$23/$41

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Snake River (Idaho) - $34/$58/$101

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8

Gluten-free

Foie Blonde - Terrine of duck liver & cognac, red currant mustard, preserved pine cone, toasted brioche - $21

Suggested wine pairing - Maison Robert Olivier Petite Naturelle Cuvee de Saison 2022 White Blend

Crispy Potato Skins - Truffled cheese whiz, green onion - $11 Gf

Cheese - Fourme d'Ambert (cow), der Wechen Gehl (goat), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15 Gf, Vegan

Canapés - Butter toasted brioche with foie gras & apple brandy mousse, A5 Japanese beef, Snake River caviar, Nocino reduction, Chelan cherry - $37

Suggested wine pairing - Rheingau Sekt, Brut Weiss, "Latitude 50˚

Smoked Salmon Fritters - Smoked wild King salmon & potato croquettes, lemon & dill cream - $13 Gf

SMALL PLATES

Red Snapper Tartare - Wild Atlantic red snapper, green onion, apple, horseradish, roasted poblano, Spoonbill caviar, avocado & lime purée, tarê, espelette & black sesame tuile - $23

Chef’s Salad - Castelfranco little gem, and mustard greens tossed in a roasted shallot vinaigrette, roasted rosemary pork loin, giardinera, winter radish, pickled long beans, Der Alpen Kase - $19 Gf

Beef Bacon - Spice cured & smoked, crispy salumi & herb cream cheese, red veined spinach, hot honey vinaigrette, meat caramel, fried potato - $17 Gf

Steamed Clams - Littleneck clams, steamed in white wine with roasted maiitake mushrooms, shallot, roasted garlic & herb butter with toasted baguette - $19

Veal Sweetbreads - Crispy fried, toasted brioche puree, duck fat poached turnip, apple cider reduction, toasted hazelnut, mustard greens - $17

Grilled Beef Short Rib - Spice crusted & grilled American wagyu shortrib, koginut purée, sweet & sour savoy spinach - $21 Gf

Wagyu Steak Tartare - Hand cut American wagyu, caramelized onion purée, crispy potato skin, Fourme d’Ambert blue, white truffle oil, banyuls, pickled shallot, hard herbs - $25

MAINS

Add a 2 oz portion of Foie Gras to any dish for an additional - $21

Buttery Chive Whipped Potatoes - $7 Gf

Roasted Red Cabbage - Slow roasted red cabbage, ras el hanout, red beet & roasted carrot purée, red onion jam, pickled summer beans, fried garlic & shallot chili crisp, apple vinegar - $27 Gf, Vegan

Wagyu Short Rib - Red wine braised, lima bean purée, roasted Koginut squash, roasted sweet onion, gremolata - $41 Gf

Suggested wine pairing - Les Hauts du Tertre "Margaux" 2016 Bordeaux Blend

Chicken - Pan roasted breast & wing, roasted chanterelle & gouda bread pudding, cauliflower purée, frisée, madeira & black garlic demi - $39

Grilled Lobster Tail - Poached in herbs, garlic & buttercream, grilled red cabbage & fiolara salad, persimmon, walnut, apple vinegar, horseradish, roasted fennel, brown butter carrot espuma - $51 Gf

American Wagyu Sirloin - Au Poivre style, cognac & peppercorn cream, roasted farm broccolini - $43 Gf

Substitute A5 Japanese Wagyu strip for an additional - $95

DESSERT

Cheese - Fourme d'Ambert (cow), der Wechen Gehl (goat), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Chocolate & Peanut Butter - Dark chocolate cake, peanut butter ice cream, toasted peanut - $13

Basque Cheesecake - Spiced apple butter & marinated Winesap apple - $13 Gf

Raspberry Creme Brulée - Raspberry & vanilla bean custard, granola - $11 Gf

Vanilla, Bourbon, & Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Mission Fig Ice Cream - candied mission fig & orange blossom ice cream, served with a brown butter shortbread cookie - $8

Affogato - Cocoa chipotle ice cream served with espresso and a brown butter shortbread cookie - $10

Suggested amaro pairing - Amaro Noveis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.