MenuS

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest.

(1/4 ounce or 1/2 ounce of caviar)

Gluten-free

Hackleback (Illinois) - $17/$29

Snake River (Idaho) - $34/$58

Siberian Sturgeon (Holland)- $41/$65

Champagne & Caviar - Indulge in luxury with our pairing of a 375 mL bottle Gaston Chiquet “Tradition” Premier Cru Champagne and true Sturgeon caviar.

(1/2 ounce or 1 ounce of caviar + bottle of Champagne)

Gluten-free

Hackleback (Illinois) - $94/$116

Snake River (Idaho) - $99/166

Siberian Sturgeon (Holland)- $106/$174

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Chicken liver pâté - Caramelized shallot, brandy & thyme served with demi-baguette, cornichons & whole grain mustard - $14

Cheese - Goot Essa cave aged blue (cow) & Mutterschaf Kase (sheep), Quadrello di Bufala (buffalo), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & rye sourdough crostinis - $25

“Italian Roast Beef” Duck Confit - Terrine of Moulard duck leg confit, smoked provolone custard, little gem lettuce, pickled banana peppers, oregano, Calabrian chili, grilled country sourdough bread - $23

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15

Vegan, Gluten-free

Tuna Mayo - Confited yellowfin tuna, lemon, fennel, dill, chervil, lavash crackers - $15

Canapés - Butter toasted brioche with foie gras & apple brandy mousse, A5 Japanese beef, Kaluga caviar, Nocino reduction, kumquat & spring onion blossom - $37

SMALL PLATES

Spring Salad - Little gem lettuce, haricot verts, asparagus, snap peas, English pea, Mutterschaf Kase, coriander-mint vinaigrette - $17

Gluten-free

Suggested wine pairing - Rheingau Sekt, Brut Weiss, "Latitude 50˚

Wagyu Steak Tartare - Hand cut American wagyu, rutabaga purée, crispy potato skin, cave aged blue cheese, white truffle oil, banyuls, pickled ramp, marjoram, pea tendril - $25

MAINS

Add a 2 oz portion of Foie Gras to any dish for an additional - $21

Crab Trofie - Dungeness crab, English peas, green garlic, Prosciutto di San Daniele, parsley & tarragon butter - $35

Roasted Cabbage - Slow roasted cabbage, ras el hanout, whipped black garlic tahini, fried garlic & shallot chili crisp, apple vinegar - $25

Vegan, Gluten-free

Suggested wine pairing - Nik Weis St. Urbans-Hof "Wiltinger" Alte Reben 2021 Riesling

Pork Tenderloin - Grilled Lan-Roc Farms pork tenderloin marinated in blood orange and morita chili, roasted fingerling potatoes, spigarello, sauce hollandaise - $37

Gluten-free

Suggested cocktail pairing - Mae West

Roasted Chicken - Herb brined & pan roasted chicken breast, charred scallion & shiitakemushroom risotto, morel mushroom chicken demi, spring vegetable slaw, truffle & herb vinaigrette - $39

Gluten-free

Wild Alaskan Halibut - Day-boat Alaskan halibut with spring herb gnocchi, snap peas, haricot verts, English peas, asparagus, brown Shimeji mushrooms and Osietra Supreme caviar - $47

Waygu Sirloin - Pan roasted American Waygu sirloin, butter whipped potatoes, roasted broccolini, red wine demi-glace - $47

Substitute A5 Japanese Wagyu ribeye for an additional - $111

Gluten-free

DESSERT

Cheese - Goot Essa cave aged blue (cow) & Mutterschaf Kase (sheep), Quadrello di Bufala (buffalo), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & rye sourdough crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Chocolate & Peanut Butter - Dark chocolate cake, peanut butter ice cream, toasted peanut - $13

Carrot Cake - whipped cream cheese, carrot jam, and fig ice cream - $13

Huckleberry Creme Brulée - huckleberry & vanilla bean custard, granola - $11

Gluten-free

Vanilla, Bourbon, and Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Fennel Affogato - Fennel ice cream served with espresso and a brown butter shortbread cookie - $7

Suggested Amaro pairing - Braulio

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.