MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gaston Chiquet “Tradition” Premier Cru Champagne to any caviar selection - $65

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Spoonbill (Tennessee) - $13/$23/$41

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Snake River (Idaho) - $34/$58/$101

Kaluga (Russia) - $47/$87/$121

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8 Gf

French Onion Soup - Madeira, oregano & thyme, country bread crostini, gruyere - $13

Pâté de Campagne - terrine of wagyu beef, applewood smoked bacon & chicken liver with sumac marinated shallots, beet pickled egg, whole grain mustard, and black caraway dinner roll - $19

Foie Blond - Pâté of chicken and duck liver, cognac, preserved pine cone, red currant mustard, toasted brioche - $27

Suggested wine pairing - Maison Robert Olivier Petite Naturelle Cuvee de Saison 2022 White Blend

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15 Gf, Vegan

Onion Rings - Sweet onion rings in a dilly pickle brine, tempura fried & served with “ranch” - $11 Gf

Cheese - Challerhocker, Alp Blossom, Epoisses, Tumbleweed Cheddar, and a Fourme d’Ambert spread with kalamata olive caramel, saffron dijion mustard, fuji apple butter, toasted marcona almonds & baguette crostinis - $25

Deviled Eggs - Dijon mustard, black truffle, chive - $11 Gf

Shrimp Toast - Mousseline of tiger shrimp with ginger, tarragon & garlic, phyotplankton and fermented chili mayos, chive, brioche - $17

Wagyu Steak Tartare - Weatherbury Farm appalachian & rye flour bagel, American wagyu sirloin, caramelized shallot & black truffle whipped cream cheese, “everything spice”, carrot sprouts - $19

Canapés - Butter toasted brioche with duck liver & apple brandy mousse, A5 Japanese beef, Snake River caviar, Nocino reduction, kumquat - $45

Suggested wine pairing - Weingut Stift Klosterneuberg Brut Sparkling Grüner Veltliner

Okonomayaki - Japanese brussels sprout pancake, house furikake, tare, preserved lemon mayo, kumquat - $15 Gf

SMALL PLATES

Caesar - Classic Caesar dressing, escarole & rosa di gorizia radicchio, toasted country bread, Parmesan-Reggiano, white anchovy - $13

Carbonara - Strozzapreti pasta, guanciale, egg yolk, pecorino - $19

Lamb Bacon & Grits - Elysian Fields Farm lamb bacon, brushed with tare & grilled, charred onions & cheddar Anson Mills white corn grits, petite red-veined sorrel and mustard greens tossed in hot honey vinaigrette - $19 Gf

Mushrooms & Egg - Pan roasted Oyster mushrooms, soy-cured egg yolk, tarragon, sauce choron - $15 Gf

Beets - Slow roasted Coldco Farm red beets, black futsu squash butter, toasted pistachio, cabernet franc & tomato vinegar, rose - $15 Gf, Vegan

Suggested cocktail pairing - Vesuvius Spritz

Bluefin Tuna Crudo - Wild Atlantic bluefin tuna loin, fermented banana vinegar, cucumber, lemon mayo, fermented fresno chili crumble, crispy garlic, tangerine lace, toasted benne - $25 Gf

MAINS

Add a side of buttery chive whipped potatoes - $7 Gf

Braised Lentils - French green lentils, slow roasted cabbage & delicata squash, cauliflower, ras el hanout, beet & roasted carrot purée, red onion jam, pickled romanseco - $27 Gf, Vegan

Veal Schnitzel - Buttermilk & espelette marinated veal loin pan fried crispy, green goddess, black garlic aioli, shaved spring onion - $37

Crab Trofie - Dungeness crab, cauliflower purée, stinging nettle pesto, San Daniele prosciutto, onion blossoms - $39

Confit Duck - Confit of Moulard duck leg, blood orange & fennel pollen glaze, Rouge de Bordeaux wheat berries salad, roasted fennel, artica cherries - $45

Wagyu Sirloin - Grilled American wagyu sirloin, “Montreal” seasoning, Weatherbury Farm baked beans, brown butter carrot purée, pickled & crispy fried onions - $49 Gf

Substitute A5 Japanese Wagyu Ribeye for an additional - $89

Suggested wine pairing - Gabriëlskloof 'The Blend' 2023 Red Blend

DESSERT

Cheese - Challerhocker, Alp Blossom, Epoisses, Tumbleweed Cheddar, and a Fourme d’Ambert spread with kalamata olive caramel, saffron dijion mustard, fuji apple butter, toasted marcona almonds & baguette crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Pistachio Cake - Buttermilk pistachio cake, cream cheese icing, Meyer lemon ice cream - $13

Brûléed Sweet Potato - dried fig & maple granola, allspice ice cream - $13 Gf

Suggested drink pairings - Lamoreaux Landing Ice Vidal 2021 Vidal Blanc

or

Wild Turkey Kentucky Spirit Bourbon

Vanilla Bourbon & Sea Salt Ice Cream - Wild Turkey 101, served with a brown butter shortbread cookie - $8

Affogato - Cocoa chili ice cream served with espresso and a brown butter shortbread cookie - $10

Suggested amaro pairing - Amaro Noveis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.