MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest.

(1/4 ounce or 1/2 ounce of caviar)

Gluten-free

Hackleback (Illinois) - $17/$29

Osietra Supreme (Poland) - $31/$47

Snake River (Idaho) - $34/$58

Champagne & Caviar - Indulge in luxury with our pairing of a 375 mL bottle Gaston Chiquet “Tradition” Premier Cru Champagne and true Sturgeon caviar.

(1/2 ounce or 1 ounce of caviar + bottle of Champagne)

Gluten-free

Hackleback (Illinois) - $94/$116

Osietra Supreme (Poland) - $112/$152

Snake River (Idaho) - $123/166

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8

Gluten-free

Chicken Liver Pâté- Caramelized shallot, brandy & thyme served with a demi-baguette, giardinera & whole grain mustard - $18

Cheese - Goot Essa cave aged blue (cow) & Marn vom Berge Kase (goat), L’amuse Signature Gouda (cow), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

“Italian Roast Beef” Duck Confit - Terrine of Moulard duck leg confit, smoked provolone custard, little gem lettuce, pickled banana peppers, oregano, Calabrian chili, grilled country sourdough bread - $23

Suggested cocktail pairing - Tequila Ophthalmologist

Blistered Garden Peppers - Roasted shishito peppers & Jimmy Nardello peppers, limey hollandaise, toasted marcona almond, and fermented garlic honey - $15

Gluten-free

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15

Vegan, Gluten-free

Canapés - Butter toasted brioche with foie gras & apple brandy mousse, A5 Japanese beef, Snake River caviar, Nocino reduction, Chelan cherry - $37

Suggested wine pairing - Rheingau Sekt, Brut Weiss, "Latitude 50˚

SMALL PLATES

Golden Chanterelle Soup - Purée of local foraged golden chanterelles, fairytale eggplant conserva, aged sherry, oregano blossoms, sourdough crostini - $17

Melon & Prosciutto - Snow leopard melon, sweet & hot pepper espuma, San Daniele prosciutto, chèvre, Thai basil & spearmint blossoms - $15

Gluten-free

Wagyu Steak Tartare - Hand cut American wagyu, caramelized onion purée, crispy potato skin, cave aged blue cheese, white truffle oil, banyuls, pickled ramp, oregano - $25

Dungeness Crab & Summer Beans - A salad of dungeness crab with yellow wax and green beans, sweet onion, dill, creme fraiche, meyer lemon custard, and toasted Marcona almond - $19

Gluten-Free

Suggested wine pairing - Comtesse Marion 2024 Chardonnay

MAINS

Add a 2 oz portion of Foie Gras to any dish for an additional - $21

Roasted Cabbage - Slow roasted cabbage, ras el hanout, whipped black garlic tahini, fried garlic & shallot chili crisp, fresh mint & dill, apple vinegar - $25

Vegan, Gluten-free

Suggested wine pairing - Nik Weis St. Urbans-Hof "Wiltinger" Alte Reben 2021 Riesling

Torchio Pasta - Braised chicken leg, chanterelle mushrooms, garlic scapes, costata zucchini, L’amuse Signature Gouda, herb butter - $35

Grilled Pork Shoulder - Grilled LanRoc Farm pork shoulder with a salad of grilled zucchini, roasted Jimmy Nardello peppers & Butterball potato, smoked bacon & little gem lettuce tossed in a peach basil vinaigrette, “hatcho miso”, green tomato jam, roasted pork jus - $37

Gluten-free

Suggested wine pairing - Blicks Lane 2022 Pinot Noir

A5 Kielbasa - Japanese A5 ribeye & pork shoulder kielbasa, baked Weatherbury Farm beans, pale ale braised cabbage, caraway - $43

Wild Pacific Black Cod - Grilled Kauai shrimp al Pastor, Mexican chorizo, jasmine rice, roasted shimeji mushrooms, heirloom small tomatoes, fennel, carrot purée, curry, fermented banana agrodolce, saffron & chive - $49

Gluten-free

Wagyu Sirloin - Pan roasted American Wagyu sirloin, roasted summer squash, grilled creamed corn, braised rainbow chard, red wine demi-glace- $47

Substitute A5 Japanese Wagyu strip for an additional - $95

Gluten-free

DESSERT

Cheese - Goot Essa cave aged blue (cow) & Marn vom Berge Kase (goat), L’amuse Signature Gouda (cow), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Chocolate & Peanut Butter - Dark chocolate cake, peanut butter ice cream, toasted peanut - $13

Angel Food Cake - Strawberry ice cream - $13

Gluten-Free

Black Current Creme Brulée - Black current & vanilla bean custard, granola - $11

Gluten-free

Vanilla, Bourbon, and Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Affogato - Cocoa chipotle ice cream served with espresso and a brown butter shortbread cookie - $7

Suggested amaro pairing - Amaro Noveis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.