MenuS

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Kennebec potato chips & whipped crème fraîche with chive and lemon zest.

(1/4 ounce or 1/2 ounce of caviar)

Gluten-free

Hackleback (United States) - $17/$29

Osietra Supreme (Poland) - $31/$47

Champagne & Caviar - Indulge in luxury with our pairing of a 375 mL bottle Gaston Chiquet “Tradition” Premier Cru Champagne and true Sturgeon caviar.

(1/2 ounce or 1 ounce of caviar + bottle of Champagne)

Gluten-free

Hackleback (United States) - $94/$116

Osietra Supreme (Poland) - $112/$152

HOUSE MADE SNACKS

Demi-baguette - served warm with butter $7

Gluten-free focaccia - served warm with butter $8

Duo of pâté - Chicken liver pâté with caramelized shallot, brandy & thyme and pork shoulder terrine served with housemade demi-baguette, cornichons & whole grain mustard - $18

Tuna Mayo - Confited yellowfin tuna, lemon mayonnaise, fennel, celery & paprika served with lavash crackers - $11

Hummus - Tahina, roasted garlic & lemon with a roasted red pepper & grilled fennel relish. With daily crudités -$15

Vegan 

Twice Baked Potato - Pommes duchesse, gruyere, chive, sweet smoked paprika - $11

Gluten-free

Tempura Fried Shrimp - Crispy tempura fried tiger shrimp with lemon aioli, sweet & hot mustard, and old bay vinaigrette - $21

 Gluten-free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.