MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest.

(1/4 ounce or 1/2 ounce of caviar)

Gluten-free

Hackleback (Illinois) - $17/$29

White Sturgeon (Idaho) - $31/$47

Snake River (Idaho) - $34/$58

Champagne & Caviar - Indulge in luxury with our pairing of a 375 mL bottle Gaston Chiquet “Tradition” Premier Cru Champagne and true Sturgeon caviar.

(1/2 ounce or 1 ounce of caviar + bottle of Champagne)

Gluten-free

Hackleback (Illinois) - $94/$116

White Sturgeon (Idaho) - $112/$152

Snake River (Idaho) - $123/166

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8 Gf

Foie Blonde - Terrine of duck liver & cognac, red currant mustard, preserved pine cone, toasted brioche - $21

Suggested wine pairing - Maison Robert Olivier Petite Naturelle Cuvee de Saison 2022 White Blend

Ham Salad Toast - French bistro ham, cornichons, rosemary, chervil, toasted baquette - $13

Crispy Potato Skins - Truffled cheese whiz, green onion - $11 Gf

Cheese - Fourme d'Ambert (cow), der Wechen Gehl (goat), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15 Gf, Vegan

Cod Fritters - Wild Pacific cod & potato croquettes, tomato purée, parsley - $15 Gf

Canapés - Butter toasted brioche with foie gras & apple brandy mousse, A5 Japanese beef, Snake River caviar, Nocino reduction, Chelan cherry - $37

Suggested wine pairing - Rheingau Sekt, Brut Weiss, "Latitude 50˚

SMALL PLATES

Brassica Salad - Florets of broccoli. cauliflower, & romanesco, orange wine soaked raisins, toasted pinenuts, oregano, whipped ricotta - $15 Gf

Chef’s Salad - Escarole & little gem lettuce tossed in a roasted shallot vinaigrette, roasted rosemary pork loin, giardinera, winter radish, pickled long beans, Der Alpen Kase - $19 Gf

Wild Diver Scallops - Salt caramelized, potato & leek purée, little neck clam '“salad” - $29 Gf

Lamb Sweetbreads - Crispy fried, soubise, duck fat poached turnip, apple cider, hazelnut, mustard greens - $19

Grilled Beef Short Rib - spice crusted & grilled American wagyu shortrib, koginut puree, sweet & sour broccoli raab - $21 Gf

Yellowfin Tuna Tartare - Roasted poblano, red onion, cilantro mayo, Spoonbill

caviar, avocado purée, toasted benne, baby mustard greens, sesame & espelette tuile - $25

Suggested cocktail pairing - Tequila Ophthalmologist

Wagyu Steak Tartare - Hand cut American wagyu, caramelized onion purée, crispy potato skin, cave aged blue cheese, white truffle oil, banyuls, pickled shallot, oregano - $23

MAINS

Add a 2 oz portion of Foie Gras to any dish for an additional - $21

Buttery Chive whipped potatoes - $7 Gf

Roasted Red Cabbage - Slow roasted red cabbage, ras el hanout, red beet & roasted carrot purée, red onion jam, pickled summer beans, fried garlic & shallot chili crisp, apple vinegar - $27 Gf, Vegan

Wagyu Short Rib - Red wine braised, lima bean purée, roasted Koginut squash, port wine braised shallot, gremolata - $41 Gf

Suggested wine pairing - Les Hauts du Tertre "Margaux" 2016 Bordeaux Blend

Wild Black Cod - Tempura fried Pacific black cod, sweet potato nage, napa cabbage slaw, fermented chili & mustard vinaigrette, phytoplankton aioli - $45 Gf

American Wagyu Sirloin - Au Poivre style, cognac & peppercorn cream, braised Tuscan kale - $43 Gf

Substitute A5 Japanese Wagyu strip for an additional - $95

DESSERT

Cheese - Fourme d'Ambert (cow), der Wechen Gehl (goat), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Chocolate & Peanut Butter - Dark chocolate cake, peanut butter ice cream, toasted peanut - $13

Basque Cheesecake - Spiced apple butter & marinated Asian pear - $13 Gf

Raspberry Creme Brulée - Raspberry & vanilla bean custard, granola - $11 Gf

Vanilla, Bourbon, & Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Affogato - Cocoa chipotle ice cream served with espresso and a brown butter shortbread cookie - $10

Suggested amaro pairing - Amaro Noveis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.