Menus
HOUSE MADE SNACKS
Demi-baguette - served warm with butter $7
Bavarian-style pretzels - with sea salt, whole grain mustard, two pretzels per order $9
Gluten-free focaccia - served warm with butter $8
Duo of pâté - Chicken liver pâté with caramelized shallot, brandy & thyme and pâté de campagne, a braised pork terrine with charred ramps & pink peppercorn served with cornichons & whole grain mustard - $18 with housemade demi-baguette / $20 with Bavarian-style soft pretzels (2)
Baba Ganoush - Purée of fire-roasted eggplant with tehina, lemon, sea salt, roasted garlic, extra virgin olive oil and parsley. With daily crudités -$11
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.
Our vision
We believe that hospitality comes from
optimism, compassion, and trust.
By fostering a culture that values collaboration and encouragement, we make it possible to take chances and grow, and to have hospitality be an expression of who we are.
The resulting offerings are carefully crafted food and beverage, and a welcome that passes our care for each other and our profession on to you.
— Brian Hammond
Owner / Executive Chef