MenuS

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest.

(1/4 ounce or 1/2 ounce of caviar)

Gluten-free

Hackleback (Illinois) - $17/$29

Snake River (Idaho) - $34/$58

Siberian Sturgeon (Holland)- $41/$65

Champagne & Caviar - Indulge in luxury with our pairing of a 375 mL bottle Gaston Chiquet “Tradition” Premier Cru Champagne and true Sturgeon caviar.

(1/2 ounce or 1 ounce of caviar + bottle of Champagne)

Gluten-free

Hackleback (Illinois) - $94/$116

Snake River (Idaho) - $99/166

Siberian Sturgeon (Holland)- $106/$174

HOUSE MADE SNACKS

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8

Duo of pâté - Chicken liver pâté with caramelized shallot, brandy & thyme and pork shoulder rillettes served with housemade demi-baguette, cornichons & whole grain mustard - $18

Cheese - Goot Essa cave aged blue (cow) & Marn vom Berge Kase (goat), Quadrello di Bufala (buffalo), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & rye sourdough crostinis - $25

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15

Vegan, Gluten-free

Fried Rabbit Leg- Confited rabbit leg soaked in buttermilk & spices and fried crispy, smoked blue cheese dip, pickled carrot - $15

Gluten-free

SMALL PLATES

House Salad - Local radicchios & greens tossed in an herb vinaigrette with pickled red beet, Amish swiss, hot soppressata, shaved red radish, marinated and compressed cucumber -$15

Gluten-free

Early Spring Salad - Baby red kale, fava beans, haricot verts, snap peas, asparagus, lamb bacon, Mutterschaf Kase, coriander-mint vinaigrette - $19

Gluten-free

Stinging Nettle Soup - Cream of stinging nettles, roasted red pepper panelle, pickled red pearl onion - $15

Gluten-free

Pastrami & Rye Tartine - Corned & smoked beef brisket, housemade country sourdough rye, Amish swiss fondue, beer braised saurkraut, Russian dressing with caviar, fines herbs - $19

Spice Crusted Tuna - Yellowfin tuna encrusted with spices and seared rare with mushroom-sake ponzu, avocado lime purée, black sesame tuile, cilantro & green onion - $23

Suggested cocktail pairing - Beyond the Orbit

MAINS

Add a 2 oz portion of Foie Gras to any dish for an additional - $21

Crab Trofie - Dungeness crab, English peas, green garlic, culatello, parsley & tarragon butter - $35

Roasted Cabbage - Slow roasted cabbage, ras el hanout, whipped black garlic tahini, fried garlic & shallot chili crisp, apple vinegar - $25

Vegan, Gluten-free

Suggested wine pairing - Nik Weis St. Urbans-Hof "Wiltinger" Alte Reben 2021 Riesling

Wild Alaskan King Salmon - Pan roasted wild Alaskan King Salmon with Salt Spring Island mussels in cream, Hackleback caviar, parsley & chive oil, roasted king trumpet & shiitake mushrooms, snap peas, fennel pollen -$39

Gluten-free

Suggested cocktail pairing - Oh, Snap

Pork Tenderloin - Grilled Lan-Roc Farms pork tenderloin marinated in blood orange and morita chili, roasted fingerling potatoes, grilled collard rabe, sauce hollandaise - $37

Gluten-free

Waygu Sirloin - Pan roasted American Waygu sirloin, caramelized onion Anna potatoes, roasted broccolini, demi-glace - $43

Substitute A5 Japanese Wagyu Strip Loin for an additional - $95

Gluten-free

DESSERT

Cheese - Goot Essa cave aged blue (cow) & Marn vom Berge Kase (goat), Quadrello di Bufala (buffalo), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & rye sourdough crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Chocolate & Peanut Butter - Dark chocolate cake, peanut butter ice cream, toasted peanut - $13

Carrot Cake - cream cheese icing and fig ice cream - $13

Huckleberry Creme Brulée - huckleberry & vanilla bean custard, granola - $11

Gluten-free

Vanilla, Bourbon, and Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Fennel Affogato - Fennel ice cream served with espresso and a brown butter shortbread cookie - $7

Suggested Amaro pairing - Braulio

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.