MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest.

(1/4 ounce or 1/2 ounce of caviar)

Gluten-free

Hackleback (Illinois) - $17/$29

Osietra Supreme (Poland) - $31/$47

Snake River (Idaho) - $34/$58

Champagne & Caviar - Indulge in luxury with our pairing of a 375 mL bottle Gaston Chiquet “Tradition” Premier Cru Champagne and true Sturgeon caviar.

(1/2 ounce or 1 ounce of caviar + bottle of Champagne)

Gluten-free

Hackleback (Illinois) - $94/$116

Osietra Supreme (Poland) - $112/$152

Snake River (Idaho) - $123/166

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8

Gluten-free

Foie Blonde - Terrine of duck liver & cognac, mission fig mostarda, preserved pine cone, toasted brioche - $21

Cheese - Goot Essa cave aged blue (cow) & Marn vom Berge Kase (goat), L’amuse Signature Gouda (cow), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

“Italian Roast Beef” Duck Confit - Terrine of Moulard duck leg confit, smoked provolone custard, little gem lettuce, pickled banana peppers, oregano, Calabrian chili, grilled country sourdough bread - $23

Suggested cocktail pairing - Tequila Ophthalmologist

Blistered Garden Peppers - Roasted shishito peppers & Jimmy Nardello peppers, limey hollandaise, toasted marcona almond, and fermented garlic honey - $15

Gluten-free

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15

Vegan, Gluten-free

Canapés - Butter toasted brioche with foie gras & apple brandy mousse, A5 Japanese beef, Snake River caviar, Nocino reduction, Chelan cherry - $37

Suggested wine pairing - Rheingau Sekt, Brut Weiss, "Latitude 50˚

SMALL PLATES

Golden Chanterelle Soup - Purée of local foraged golden chanterelles, fairytale eggplant conserva, aged sherry, oregano blossoms, sourdough crostini - $19

Melon & Prosciutto - Sugar cube cantaloupe, sweet & hot pepper espuma, San Daniele prosciutto, chèvre, Thai basil & spearmint blossoms - $17

Gluten-free

Wagyu Steak Tartare - Hand cut American wagyu, caramelized onion purée, crispy potato skin, cave aged blue cheese, white truffle oil, banyuls, pickled ramp, oregano - $25

Tomatoes - Small variety heirloom tomatoes, zucchini & herb purée, garlic purée, basil oil, chardonnay vinegar, fennel pollen tuile, dehydrated tomato, marigold - $15

MAINS

Add a 2 oz portion of Foie Gras to any dish for an additional - $21

Roasted Red Cabbage - Slow roasted red cabbage, ras el hanout, baba ganoush, roasted carrot purée, red onion jam, pickled summer beans, fried garlic & shallot chili crisp, apple vinegar - $27

Vegan, Gluten-free

Linguine - dungeness crab, roasted corn veloute, chanterelle mushrooms, fresh basil - $33

Grilled Pork - Grilled LanRoc Farm pork loin with a salad of grilled zucchini, roasted Jimmy Nardello peppers & Butterball potato, smoked bacon & little gem lettuce tossed in a sweet pepper & basil vinaigrette, charred vegetable “hatcho miso”, green tomato jam, roasted pork jus - $37

Gluten-free

Suggested wine pairing - Blicks Lane 2022 Pinot Noir

Merguez Sausage - Spiced lamb shoulder & Japanese A5 striploin sausage, baked Weatherbury Farm beans, pale ale braised cabbage, caraway - $39

“Paella” - Grilled baby octopus & Kauai shrimp al Pastor, Mexican chorizo, jasmine rice, roasted shimeji mushrooms, fennel, charred tomato purée, fermented banana agrodolce, saffron - $45

Gluten-free

Wagyu Sirloin - Pan roasted American Wagyu sirloin, roasted summer squash, grilled creamed corn, braised rainbow chard, red wine demi-glace- $47

Substitute A5 Japanese Wagyu strip for an additional - $95

Gluten-free

DESSERT

Cheese - Goot Essa cave aged blue (cow) & Marn vom Berge Kase (goat), L’amuse Signature Gouda (cow), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & sourdough crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Chocolate & Peanut Butter - Dark chocolate cake, peanut butter ice cream, toasted peanut - $13

Basque Cheesecake - Peach jam, lemon mint monarda, macerated nectarine - $13

Gluten-free

Black Currant Creme Brulée - Black currant & vanilla bean custard, granola - $11

Gluten-free

Vanilla, Bourbon, and Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Affogato - Cocoa chipotle ice cream served with espresso and a brown butter shortbread cookie - $7

Suggested amaro pairing - Amaro Noveis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.