MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

*Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gamet "Rive Droite" Blanc de Noirs Brut Champagne to any caviar selection - $71

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Osietra Supreme (Holland) - $39/$71/$131

HOUSEMADE SNACKS

all breads made in house

Demi-baguette - Served warm with oven roasted tomato butter - $7

Suggested wine pairing - Deux Roches "Tradition" Bourgogne Blanc 2023 Chardonnay

Cheese - Queso de Oveja con Pimiento (sheep), Alp Blossom, la Délice de Bourgogne, Neal’s Yard Montgomery Cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Deviled Eggs - Dungeness crab, caramelized ginger & garlic aioli, smoked trout roe, phytoplankton - $13 Gf

King City Pink Bean Dip - Charcoal roasted red peppers, tahini, grilled pita, crudités - $17 Vegan

Steak Sandwich - Grilled Japanese A5 strip loin, “Montreal spice”, havarti, coganc braised shallots, black truffle, fermented fresno chili mayo - $59

Pierogies Stroganov - Little half-moon dumplings filled with pastrami, herbs, potato & cheddar, “stroganoff sauce” of veal demi, shiitake mushroom, parsley, and créme fraîche - $15

Tater Tots - Crispy potato with lots of chive, bearnaise - $11 Gf

SMALL PLATES

Little Gem Salad - Coldco Farm little gem lettuce, roasted sweet pepper & goat cheese vinaigrette, cucumber, fresh herbs - $13 Gf

Tuna Tartare - Atlantic bluefin tuna, spiced sweet corn pudding, pickled white onion, lemon, shaved cherry pepper, toasted focaccia - $25

Melon & Ham - Cantaloupe compressed with ginger, somborka & paprika pepper vinaigrette, Jinhua ham, fresh goat cheese, toasted benne, mint - $21 Gf

Johnny Cakes - Fluffy Anson Mills corn cake, Moulard duck ham, red eye gravy, sungold tomato, pickled banana pepper, purslane - $17

Suggested cocktail pairing - Double Dare

Grilled Tuna - Spice grilled Bluefin tuna loin, chimmichurri, charred pineapple & coconut emulsion, za’atar - $29 Gf

Pork Taco - Slow roasted pork shoulder, fresh tortilla, mole rojo, tomatillo salsa verde, cotija, pickled onion, cilantro - $14 Gf

Lamb Kofta - Spiced & grilled Elysian Fields lamb, ras el hanout, fried sunchoke, arrabbiata, dill & parsley, sumac marinated onion - $23 Gf

Fusilli - Eggplant cream, basil pesto, toasted bread crumb - $19

MAINS

Roasted Summer Squash - sweet pepper & focaccia fritters, curried cauliflower purée, fried chicken of the woods mushroom, pickled heirloom cherry tomatoes, roasted garlic & chili whipped tofu - $27 Vegan

Mezze Rigatoni - Summer vegetable & pork shoulder ragu, burrata, fresh oregano - $33

Wild King Salmon - Wild caught Columbia River King salmon, koginut purée, roasted green beans, pickled honeynut squash & ginger, XO sauce, hazelnut dukka - $45 Gf

Moulard Duck - Grilled Moulard duck breast, herb creamed Rouge de Bordeaux wheat berries with summer peppers, bacon & chicken of the woods mushroom - $40

A5 Kielbasa - Smoked Japanese A5 beef & pork sausage, saffron risotto, roasted fig demi, frisée - $41 Gf

Ribeye Steak - Prime Black Angus ribeye, buttery whipped potatoes, braised Tuscan kale, bearnaise, demi - $53 Gf

Substitute Japanese A5 Striploin for an additional - $66 Gf

Suggested wine pairing - Keermont 2020 Merlot

DESSERT

all ice creams made in house

Cheese - Queso de Oveja con Pimiento (sheep), Alp Blossom, la Délice de Bourgogne, Neal’s Yard Montgomery Cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Chocolate & Peanut Butter - Dark chocolate “béte noir”, peanut butter & rye whisky whipped ganache, amarena cherry, toasted peanut, whipped cream - $13 Gf

“Burnt Almond Cinammon Roll” - Warm brioche cinammon roll with toasted almond & pastry cream - $11

Banana Brûlée - Chelan cherry & vanilla sauce, maple & dried fig granola - $11 Gf, Vegan

Peach Ice Cream - Chambersburg peach & vanilla ice cream, white chocolate & pistachio streusel, white chocolate ganache - $10

Vanilla Bourbon Ice Cream - Brown butter shortbread cookie- $9

Affogato - Cocoa chili ice cream served with espresso and a brown butter shortbread cookie - $10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.