MenuS
CAVIAR
Chips & Caviar - Your choice of Sturgeon caviar served with crispy Kennebec potato chips & whipped crème fraîche with chive and lemon zest.
(1/4 ounce or 1/2 ounce of caviar)
Gluten-free
Hackleback (United States) - $17/$29
Osietra Supreme (Poland) - $31/$47
Champagne & Caviar - Indulge in luxury with our pairing of a 375 mL bottle Gaston Chiquet “Tradition” Premier Cru Champagne and true Sturgeon caviar.
(1/2 ounce or 1 ounce of caviar + bottle of Champagne)
Gluten-free
Hackleback (United States) - $94/$116
Osietra Supreme (Poland) - $112/$152
HOUSE MADE SNACKS
Demi-baguette - served warm with butter $7
Gluten-free focaccia - served warm with butter $8
Duo of pâté - Chicken liver pâté with caramelized shallot, brandy & thyme and pork rillettes served with housemade demi-baguette, cornichons & whole grain mustard - $18
Hummus - Tahina, roasted garlic & lemon with a roasted red pepper & grilled fennel relish. With daily crudités -$15
Vegan
Tempura Fried Shrimp - Crispy tempura fried tiger shrimp with lemon aioli, sweet & hot mustard, and old bay vinaigrette - $21
Gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.
Our vision
We believe that hospitality comes from
optimism, compassion, and trust.
By fostering a culture that values collaboration and encouragement, we make it possible to take chances and grow, and to have hospitality be an expression of who we are.
The resulting offerings are carefully crafted food and beverage, and a welcome that passes our care for each other and our profession on to you.
— Brian Hammond
Owner / Executive Chef