MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

*Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gaston Chiquet “Tradition” Premier Cru Champagne to any caviar selection - $65

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Spoonbill (Tennessee) - $13/$23/$41

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Snake River (Idaho) - $34/$58/$101

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8 Gf

Cheese - Challerhocker, Alp Blossom, Le Delice de Bourgogne, Tumbleweed Cheddar, with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Pâté de Campagne - Terrine of wagyu beef, applewood smoked bacon & chicken liver with sumac marinated shallots, beet pickled egg, whole grain mustard, and black caraway dinner roll - $19

Anna Potatoes - Rosemary, ramp & gruyere cheese sauce - $13 Gf

Spinach & Artichoke Dip - Bloomsdale spinach, confited artichoke, caramelized onion, smoked sheeps cheese & Pecorino. roasted garlic, served with “wheat thins” - $15

Giant Tiger Prawn - Basted & grilled in chili & mustard butter, shrimp mayo, limey avocado purée - $29 Gf

Deviled Eggs - Foie gras mousse, dijion, black truffle, chive - $11 Gf

Peas, Potatoes, & Petals - Buttered English peas, Yukon gold potato mousseline, mint, spring onion blossoms, begonia - $11 Gf

King City Pink Bean Dip - Charcoal roasted red peppers, tahini, poblano salsa, pita, crudités - $17 Vegan

Steak Sandwich - Katsu-sando style “Philly cheesesteak” with Japanese A5 striploin, shaved black truffle, havarti, cognac braised shallot, fermented chili mayo - $59

SMALL PLATES

Bluefin Tuna Crudo - Atlantic tuna loin, blood orange & corriander “ponzu”, black garlic shoyu, charred ramp aoli, dehydrated yuzu & fresno chili kosho, toasted benne - $27

Sunchokes - Slow roasted Jerusalem artichokes, salsa macha, yogurt, fava bean sprouts, tepache vinegar - $17 Gf

Kalettes - Roasted & tossed in a hoisin BBQ, toasted peanut, green garlic, and a caramelized ginger mayo - $15

Beets - Slow roasted Coldco Farm red beets, black futsu squash butter, toasted pistachio, cabernet franc & tomato vinegar, rose - $15 Gf, Vegan

Suggested cocktail pairing - Vesuvius Spritz

*Wagyu Steak Tartare - Weatherbury Farm appalachian & rye flour bagel, American wagyu sirloin, caramelized shallot & black truffle whipped cream cheese, “everything spice”, carrot sprouts - $19

MAINS

Braised Lentils - French green lentils, slow roasted cabbage & delicata squash, cauliflower, ras el hanout, beet & roasted carrot purée, red onion jam, pickled sunchoke - $27 Gf, Vegan

*Moulard Duck - Black tea & coriander brined Moulard duck breast, charcoal grilled over spicy Inaniwa udon noodles, baby pak choy, baby red onions, crispy garlic, petite mustard greens - $45

Lobster Radiatori - Cold water lobster tail with cognac & shellfish cream, English peas, spring onion, crispy artichoke, fava shoots - $35

Suggested wine pairing - La Cayetana 2024 Criolla Blanca

*Wagyu Sirloin - Grilled American wagyu sirloin, “Montreal” seasoning, King City baked beans, brown butter carrot purée, pickled & crispy fried onions - $49 Gf

Substitute A5 Japanese Wagyu Ribeye for an additional - $89

Suggested wine pairing - Gabriëlskloof 'The Blend' 2023 Red Blend

DESSERT

Cheese - Challerhocker, Alp Blossom, Le Delice de Bourgogne, Tumbleweed Cheddar, with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Basque Cheesecake - Basque style pistachio cheesecake, orange marmalade, toasted pistachio - $13 Gf

Banana Brûlée - Blueberry vanilla sauce, maple & dried fig granola - $11 Gf, Vegan

Vanilla Bourbon & Sea Salt Ice Cream - Wild Turkey 101, served with a brown butter shortbread cookie - $8

Affogato - Cocoa chili ice cream served with espresso and a brown butter shortbread cookie - $10

Suggested amaro pairing - Amaro Noveis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.