MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

*Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gamet "Rive Droite" Blanc de Noirs Brut Champagne to any caviar selection - $71

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Osietra Supreme (Holland) - $39/$71/$131

HOUSEMADE SNACKS

all breads made in house

Cheese - Queso de Oveja con Pimiento (sheep), Alp Blossom, la Délice de Bourgogne, Milton Creamery Prairie Breeze cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Deviled Eggs - Dungeness crab, caramelized ginger & garlic aioli, smoked trout roe, phytoplankton - $13 Gf

King City Pink Bean Dip - Charcoal roasted red peppers, tahini, grilled pita, crudités - $17 Vegan

Steak Sandwich - Grilled Japanese A5 strip loin, “Montreal spice”, sharp provolone, cognac braised shallots, black truffle, fermented fresno chili mayo - $59

Pierogies Stroganov - Little half-moon dumplings filled with pastrami, herbs, potato & cheddar, “stroganoff sauce” of veal demi, chanterelle mushroom, parsley, and créme fraîche - $15

Steak Tartare - Prime Angus ribeye cap, crispy potato skin, bacon mayonaise, ember roasted onion, fermented sweet habanada pepper, wild arugula - $25 Gf

Tater Tots - Crispy potato with chive, bearnaise - $11 Gf

SMALL PLATES

Honeynut Squash Soup - Slow roasted honeynut squash, berbere spice, creme fraiche, grilled focaccia - $15

Beets - Coldco Farm beets, horseradish whipped chevre, apple cider carmel, roasted hazelnut, baby mustard greens - $16 Gf

Quail - Jerk marinated & grilled Pacific coast quail, sweet potato & smoked onion hash, garlic cream, peach bbq - $20 Gf

Johnny Cakes - Fluffy Anson Mills corn cake, Moulard duck ham, red eye gravy, sungold tomato, pickled banana pepper, purslane - $17

Suggested cocktail pairing - Double Dare

Pork Taco - Slow roasted pork shoulder, fresh tortilla, mole rojo, tomatillo salsa verde, cotija, pickled onion, cilantro - $17 Gf

Risotto - Roasted porcinis, chive, oregano, Parmesan-Reggiano - $21 Gf

MAINS

Pork Salad - Crispy fried pork terrine with charred onion and smoked sheep’s cheese, frisee & castelfranco, anchovy ranch, roasted fingerling potatoes & shishito peppers, rosemary ham, fried quail egg - $33

Braised Cabbage - Roasted and braised red cabbage, coconut milk, ras el hanout, fermented garlic-honey whipped tahini, fried shallot chili crisp, pickled honeynut squash & ginger - $31 Vegan, Gf

Mezze Rigatoni - Fall vegetable & pork shoulder ragu, burrata, fresh oregano - $29

Wild King Salmon - Wild caught Columbia River King salmon, koginut purée, roasted green beans, pickled honeynut squash & ginger, XO sauce, hazelnut dukka - $45 Gf

Moulard Duck - Grilled Moulard duck breast, roasted corn puree, sweet pepper cream, charred broccoli, baby mustard greens - $39

Suggested wine pairing - Frog's Leap "Flycatcher" 2023 Red Blend

A5 Kielbasa - Smoked Japanese A5 beef & pork sausage, baked mayacoba beans, herbed cream cheese, savoy cabbage slaw, celery seed vinaigrette- $41 Gf

Suggested cocktail pairing - Siempre Algo Manhattan

Ribeye Steak - Prime Black Angus ribeye, buttery whipped potatoes, roasted green beans, bearnaise, demi - $53 Gf

Substitute Japanese A5 Striploin for an additional - $66 Gf

Suggested wine pairing - Keermont 2020 Merlot

DESSERT

all ice creams made in house

Cheese - Queso de Oveja con Pimiento (sheep), Alp Blossom, la Délice de Bourgogne, Milton Creamery Prairie Breeze cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Chocolate & Peanut Butter - Dark chocolate “béte noir”, peanut butter & rye whisky whipped ganache, amarena cherry, toasted peanut, whipped cream - $15 Gf

“Burnt Almond” Cinammon Roll - Warm brioche cinammon roll with toasted almond & pastry cream - $15

Basque Cheesecake - Chambersburg peach & vanilla sauce, maple & dried fig granola - $15 Gf

Vanilla Bourbon Ice Cream - Brown butter shortbread cookie - $11

Affogato - Cocoa chili ice cream served with espresso and a brown butter shortbread cookie - $10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.