MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest.

(1/4 ounce or 1/2 ounce of caviar)

Gluten-free

Hackleback (Illinois) - $17/$29

Osietra Supreme (Poland) - $31/$47

Snake River (Idaho) - $34/$58

Champagne & Caviar - Indulge in luxury with our pairing of a 375 mL bottle Gaston Chiquet “Tradition” Premier Cru Champagne and true Sturgeon caviar.

(1/2 ounce or 1 ounce of caviar + bottle of Champagne)

Gluten-free

Hackleback (Illinois) - $94/$116

Osietra Supreme (Poland) - $112/$152

Snake River (Idaho) - $99/166

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8

Chicken Liver Pâté - Caramelized shallot, brandy & thyme served with demi-baguette, cornichons & whole grain mustard - $16

Cheese - Goot Essa cave aged blue (cow) & Marn vom Berge Kase (goat), Quadrello di Bufala (buffalo), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

“Italian Roast Beef” Duck Confit - Terrine of Moulard duck leg confit, smoked provolone custard, little gem lettuce, pickled banana peppers, oregano, Calabrian chili, grilled country sourdough bread - $23

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15

Vegan, Gluten-free

Tuna Mayo - Confited yellowfin tuna, lemon, fennel, dill, chervil, lavash crackers - $15

SMALL PLATES

Early Summer Salad - Little gem lettuce, sprouting cauliflower, new potatoes, dill, pickled green strawberry, caramelized shallot & mustard vinaigrette - $17

Gluten-free

Braised Porcini - Wild porcini confited in game bird fat, braised Sea Island red peas, charred garlic scape - $23

Gluten-free

Wagyu Steak Tartare - Hand cut American wagyu, caramelized onion purée, crispy potato skin, cave aged blue cheese, white truffle oil, banyuls, pickled ramp, marjoram, pea tendril - $25

MAINS

Add a 2 oz portion of Foie Gras to any dish for an additional - $21

Roasted Cabbage - Slow roasted cabbage, ras el hanout, whipped black garlic tahini, fried garlic & shallot chili crisp, apple vinegar - $25

Vegan, Gluten-free

Suggested wine pairing - Nik Weis St. Urbans-Hof "Wiltinger" Alte Reben 2021 Riesling

Trofie Pasta - Morel mushrooms, English peas, garlic scapes, Prosciutto di San Daniele, parsley & tarragon butter - $35

Wild Alaskan Halibut - Day-boat Alaskan halibut with marjoram gnocchi, wild asparagus, roasted Shimeji mushrooms, saffron cream, chervil, and Hackleback caviar - $47

Wagyu Sirloin - Pan roasted American Wagyu sirloin, butter whipped potatoes, chive, roasted broccolini, red wine demi-glace - $47

Substitute A5 Japanese Wagyu ribeye for an additional - $111

Gluten-free

Grilled Bluefin Tuna - Spice crusted & grilled, black Beluga lentils, curry, roasted sweet pepper whipped tahini, sweet & sour spigarello, charred lime - $45

Gluten-free

Suggested cocktail pairing - Hayman…Nice Shot

DESSERT

Cheese - Goot Essa cave aged blue (cow) & Marn vom Berge Kase (goat), Quadrello di Bufala (buffalo), Manchego (sheep), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Chocolate & Peanut Butter - Dark chocolate cake, peanut butter ice cream, toasted peanut - $13

Huckleberry Creme Brulée - huckleberry & vanilla bean custard, granola - $11

Gluten-free

Vanilla, Bourbon, and Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Affogato - Chocolate chipotle ice cream served with espresso and a brown butter shortbread cookie - $7

Suggested Amaro pairing - Braulio

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.