MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

*Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gaston Chiquet “Tradition” Premier Cru Champagne to any caviar selection - $65

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Spoonbill (Tennessee) - $13/$23/$41

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Snake River (Idaho) - $34/$58/$101

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8 Gf

Burrata - Fava bean & pickled ramp pistou, endive, basil vinaigrette, warm focaccia - $15

Foie Blonde - Butter toasted brioche, foie gras & cognac mousse, kalamata olive caramel, fresh raspberry, red currant mustard, toasted pistachio chervil - $21

Cheese - Challerhocker, Alp Blossom, Le Delice de Bourgogne, Tumbleweed Cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Crab Cocktail - Snow crab claws sauteed in ramp butter & chargrilled, old bay vinaigrette - $17 Gf

Deviled Eggs - “Buffalo style”, fermented fresno hot sauce, Fourme d’Ambert blue cheese, celery, chive - $11 Gf

King City Pink Bean Dip - Charcoal roasted red peppers, tahini, poblano salsa, pita, crudités - $17 Vegan

Steak Sandwich - Katsu-sando style “Philly cheesesteak” with Japanese A5 striploin, shaved black truffle, melted havarti, cognac braised shallot, fermented chili mayo - $59

SMALL PLATES

Tuna Crudo - Atlantic bluefin tuna, steamed Golden Koshihikari rice, fermented green strawberry ponzu, roasted alium & sesame mayo, dehydrated yuzu & fermented fresno chili kosho, chive flowers - $25 Gf

Wagyu Steak Tartare - Weatherbury Farm appalachian & rye flour bagel, American wagyu tenderloin, caramelized shallot & black truffle whipped cream cheese, “everything spice”, carrot sprouts - $19

Dungeness Crab Salad - Wild ramp chickpea fritter, dungeness crab, caramelized ginger & garlic aioli, petite green & olive salad - $21 Gf

Sunchokes - Slow roasted Jerusalem artichokes, salsa macha, yogurt, fava bean sprouts, tepache vinegar - $17 Gf

Chicken Parmesan - Pan fried terrine of confited chicken leg, roasted & black garlic, sharp provolone and oregano with parmesan mousse and tomato sauce - $25

MAINS

Braised Lentils - French green lentils, roasted snap peas, endive, & cauliflower, ras el hanout, beet & roasted carrot purée, red onion jam, pickled sunchoke - $27 Gf, Vegan

Soft Shell Crab - Maryland blue crabs pan fried crispy with spring vegetable curry, ramp & radish kimchee, kohlrabi & herb salad - $45 Gf

Braised Pork Shoulder - Milk braised LanRoc Farms pork shoulder, sauce romesco, celeriac purée, shiitake & snap peas - $35 Gf

Grilled Chicken - Chargrilled & crispy skinned organic Giannone chicken breast, wild ramp creamy polenta, grilled green beans, charred onion jam, foie gras demi - $33 Gf

Calamarata - Italian veal sausage, herb cream, kale raab, ramp butter - $31

Wagyu Shortrib - Red wine braised wagyu short rib, green garlic chickpea purée, stinging nettle pesto, pickled red onion - $43 Gf

DESSERT

Cheese - Challerhocker, Alp Blossom, Le Delice de Bourgogne, Tumbleweed Cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Basque Cheesecake - Basque style pistachio cheesecake, orange marmalade, toasted pistachio - $13 Gf

Cinammon Roll - Warm brioche cinammon roll with lemon poppy butter cream - $11

Banana Brûlée - Blueberry vanilla sauce, maple & dried fig granola - $11 Gf, Vegan

Vanilla Bourbon & Sea Salt Ice Cream - Wild Turkey 101, served with a brown butter shortbread cookie - $8

Affogato - Cocoa chili ice cream served with espresso and a brown butter shortbread cookie - $10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.