MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gaston Chiquet “Tradition” Premier Cru Champagne to any caviar selection - $65

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Spoonbill (Tennessee) - $13/$23/$41

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Snake River (Idaho) - $34/$58/$101

Kaluga (Russia) - $47/$87/$121

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8

Gluten-free

French Onion Soup - Madeira, oregano & thyme, country bread crostini, Doe Run Seven Sisters cheese - $13

Foie Blond - Pâté of chicken and duck liver, cognac, preserved pine cone, red currant mustard, toasted brioche - $27

Suggested wine pairing - Maison Robert Olivier Petite Naturelle Cuvee de Saison 2022 White Blend

Pommes Dauphine - Crispy potato fritters, truffled cheddar cheese whiz, shaved black winter truffle, chive - $15

Cheese - Fourme d'Ambert (cow), der Wechen Gehl (goat), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & baguette crostinis - $25

Deviled Eggs - Dijon mustard, black truffle, chive - $11 Gf

Shrimp Toast - Mousseline of tiger shrimp with ginger, tarragon & garlic, phyotplankton and fermented chili mayos, chive, brioche - $17

Hummus - Tahina, roasted garlic & lemon with a red pepper relish. With daily crudités -$15 Gf, Vegan

Canapés - Butter toasted brioche with duck liver & apple brandy mousse, A5 Japanese beef, Snake River caviar, Nocino reduction, kumquat - $45

Suggested wine pairing - Weingut Stift Klosterneuberg Brut Sparkling Grüner Veltliner

Smoked Salmon Biscuit - Smoked wild King salmon rillettes, toasted black caraway biscuit, dill - $15

Suggested wine paring - Lamoreaux Landing 2022 Gewurztraminer

SMALL PLATES

Caesar Salad - white anchovy, Rosa di Gorizia radicchio, crispy Parmesan-Reggiano, country bread crostini - $13

Beef Bacon - Spice cured & smoked, crispy salumi & herb cream cheese, petite greens & herb salad, hot honey vinaigrette, meat caramel, fried potato - $17 Gf

Suggested cocktail pairing - Siempre Algo Manhattan

Gnocchi & Crab - ricotta & dill gnocchi, Dungeness crab, cauliflower purée, stinging nettle pesto, San Daniele prosciutto - $21

Carbonara - Strozzapreti pasta, guanciale, egg yolk, pecorino - $19

Chicken Tinga Taco - red masa tortilla, Weatherbury Farm black turtle bean puree, cotija, kohlrabi & carrot slaw, parsley - $17 Gf

Mushrooms & Egg - pan roasted Osyter mushrooms, soy-cured egg yolk, tarragon, sauce choron - $15 Gf

Beets - Slow roasted Coldco Farm red beets, black futsu squash butter, toasted pistachio, cabernet franc & tomato vinegar - $15 Gf, Vegan

Suggested cocktail pairing - Vesuvius Spritz

Steak Tartare - Hand cut American wagyu, Fourme d’Ambert blue cheese, crispy potato, caramelized onion puree, herbs, Worcestershire, white truffle oil, toasty focaccia - $23

MAINS

Braised Lentils - French green lentils, slow roasted cabbage & delicata squash, cauliflower, ras el hanout, beet & roasted carrot purée, red onion jam, pickled beans - $27 Gf, Vegan

Suggested cocktail pairing - Roots Down

Wild King Salmon - Pan roasted from Columbia River, grilled savoy cabbage, leek and celery slaw, late harvest apple vinegar, horseradish espuma, fresh dill - $49 Gf

Confit Duck - Confit of Moulard duck leg, blood orange & fennel pollen glaze, Rouge de Bordeaux wheat berries salad, roasted fennel, artica cherries - $45

Beef Tenderloin- Black Angus beef filet, pan roasted rare, buttery chive whipped yukon potatoes, roasted mushroom demi, braised Tuscan kale - $69 Gf

Substitute A5 Japanese Wagyu Ribeye for an additional - $69

Suggested wine pairing - Gabriëlskloof 'The Blend' 2023 Red Blend

DESSERT

Cheese - Fourme d'Ambert (cow), der Wechen Gehl (goat), L’amuse Signature Gouda (cow), Quadrello Di Bufala (buffalo), and Amish Garden Pepperjack spread (cow) with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & baguette crostinis - $25

Suggested drink pairings - Auchentoshan American Oak Single Malt Scotch

or

Henriques & Henriques "Rainwater" Madeira

Pistachio Cake - Buttermilk pistachio cake, cream cheese icing, Meyer lemon ice cream - $13

Brûléed Sweet Potato - Thyme & brown sugar oat crumble, allspice ice cream - $13 Gf

Suggested drink pairings - Lamoreaux Landing Ice Vidal 2021 Vidal Blanc

or

Wild Turkey Kentucky Spirit Bourbon

Vanilla, Bourbon, & Sea Salt Ice Cream - Made with Wild Turkey 101 bourbon, served with a brown butter shortbread cookie - $8

Affogato - Cocoa chili ice cream served with espresso and a brown butter shortbread cookie - $10

Suggested amaro pairing - Amaro Noveis

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.