MenuS

For your convienence and our efficiency the kitchen requires your full order.

CAVIAR

*Chips & Caviar - Your choice of Sturgeon caviar served with crispy Yukon Gold potato chips & whipped crème fraîche with chive and lemon zest. Gf

Add a 375 mL bottle of Gamet "Rive Droite" Blanc de Noirs Brut Champagne to any caviar selection - $71

(1/4 ounce . 1/2 ounce, or 1 ounce of caviar)

Spoonbill (Tennessee) - $13/$23/$41

Hackleback (Illinois) - $17/$29/$51

White Sturgeon (Idaho) - $31/$47/$87

Snake River (Idaho) - $34/$58/$101

HOUSEMADE SNACKS

All breads made in house

Demi-baguette - Served warm with butter - $7

Gluten-free Focaccia - Served warm with butter - $8 Gf

Burrata - Fava bean & pickled ramp pistou, endive, basil vinaigrette, warm focaccia - $15

Cheese - Challerhocker, Alp Blossom, truffled Crémeaux de Bourgogne, Neal’s Yard Montgomery Cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Foie Gras - Crispy funnel cake, foie gras & cognac mousse, kalamata olive caramel, raspberry & yuzu jam, red currant mustard, toasted pistachio, chervil - $21

Suggested wine pairing - Cederberg 2024 Bukettraube

Fried Green Tomatoes - Anson Mills cornmeal fried green beefsteak tomatoes, chorizo emulsion, whipped chevre, fermented garlic honey - $15 Gf

Deviled Eggs - “Buffalo style”, fermented fresno hot sauce, Fourme d’Ambert blue cheese, celery, chive - $11 Gf

King City Pink Bean Dip - Charcoal roasted red peppers, tahini, poblano salsa, pita, crudités - $17 Vegan

Asparagus - Butter poached asparagus, sauce gribiche, smoked sheep’s cheese, chive blossoms - $11 Gf

Steak Sandwich - Katsu-sando style “Philly cheesesteak” with Japanese A5 striploin, black truffle, melted havarti, cognac braised shallot, fermented chili mayo - $59

SMALL PLATES

“Wedge Salad” - Purple endive filled with applewood smoked bacon, asparagus, Fourme d’Ambert blue cheese, pickled ramp, and toasted pine nuts with caramelized onion puree & an herby balsamic vinaigrette - $15 Gf

Doppio Ravioli - Smoked salmon as well as spring herb & pea ricotta ravioli with bloomsdale spinach and caramelized green garlic & lemon butter - $25

Dungeness Crab Salad - Wild ramp chickpea fritter, dungeness crab, caramelized ginger & garlic aioli, petite green & olive salad - $27 Gf

Sunchokes - Slow roasted Jerusalem artichokes, salsa macha, yogurt, fava bean sprouts, tepache vinegar - $17 Gf

Chicken Parmesan - Pan fried terrine of confited chicken leg, roasted & black garlic, sharp provolone and oregano with parmesan mousse and tomato sauce - $21

MAINS

Roasted Broccolini - roasted sweet pepper & focaccia fritters, curried cauliflower puree, pickled heirloom cherry tomatoes, roasted garlic & chili whipped tofu, sage blossoms - $27 Vegan

Halibut - Wild caught Alaskan halibut pan roasted with spring vegetable curry, ramp & radish kimchee, asparagus, kohlrabi & herb salad - $45 Gf

Veal Striploin - BBQ rubbed & chargrilled milk fed veal, roasted carrot & spring onion salad, sauce romesco, celeriac purée, veal demi - $39 Gf

Suggested cocktail pairing - Siempre Algo Manhattan

“Lambchetta” - Elysian Fields Farm lamb loin rolled in a garlic & herb sausage, braised Sea Island red peas, spigarello, roasted porcini mushrooms, brown butter carrot puree - $41 Gf

Suggested wine pairing - Ver Sacrum 2023 Garnacha

Grilled Chicken - Chargrilled & crispy skinned organic Giannone chicken breast, creamy roasted garlic scape polenta, grilled snap peas, charred onion jam, foie gras demi - $35 Gf

DESSERT

Cheese - Challerhocker, Alp Blossom, truffled Crémeaux de Bourgogne, Neal’s Yard Montgomery Cheddar, & Fourme D’ambert with kalamata olive caramel, saffron dijion mustard, toasted marcona almonds & focaccia crostinis - $25

Chocolate & Peanut Butter - Dark chocolate “béte noir”, peanut butter & rye whisky whipped ganache, amarena cherry, toasted peanut, whipped cream - $13 Gf

Cinammon Roll - Warm brioche cinammon roll with lemon poppy butter cream - $11

Banana Brûlée - Blueberry vanilla sauce, maple & dried fig granola - $11 Gf, Vegan

Vanilla Bourbon Ice Cream - Brown butter shortbread cookie- $9

Affogato - Cocoa chili ice cream served with espresso and a brown butter shortbread cookie - $10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.