MenuS

For your convienence and our efficiency the kitchen requires your full order.

New year’s eve 2025

Join us on New Year’s Eve as we close 2025 and celebrate together.
Siempre Algo will feature special menus that evening; the regular menu will not be available.

In the dining room

• A chef’s tasting menu, with choices below: $125 per person (beverage pairings additional charge)

In the bar

• A chef’s tasting menu, with choices below: $125 per person (beverage pairings additional charge)

• Limited ala carte menu: Menu pricing

Chef’s Tasting Menu

WELCOME

Consomme

AMUSE BOUCHE

Panelle horseradish, chive, Japanese A5 wagyu tartare OR curry roasted carrot tartare

FIRST COURSE

(choice of one)

Scallop Crudo compressed cucumber, chili crisp, avocado, banana vinegar, toasted benne, mint

Beef Carpaccio marinated shallot, castelvatrano olive, parsley, fennel pollen, toasted focaccia

Winter Vegetable Tartare red beet, carrot, gold turnip, sweet onion, dill, ras el hanout, rye crostini

SECOND COURSE

Carolina Gold Rice slow roasted Oyster mushroom, saffron, Burgundy truffle, charred shallot cream, herbs

PASTA

(Choice of one)

Winter Squash Carmelle XO sauce, toasted savoy cabbage

Trofie golden beet, melted robiola, fried garlic, hazelnut, sage brown butter

SALAD

Petite mixed greens, sweet onion & chamomile vinaigrette

MAIN COURSE

(Choice of one)

Dry-Aged Strip Prime Black Angus, 23 day whiskey & coriander aged, pommes dauphine, Burgundy truffle, roasted mushroom demi

Smokey Bbq Lamb loin fregola sardo with brunoise vegetables & herb butter, red onion jam

Lobster Tail poached in buttercream with soft herbs, parsnip espuma, charred carrot, shellfish demi, chervil

Grilled Honeynut Squash  braised lentils, coconut milk, dijon, pickled beet

DESSERT

(Choice of one)

Chocolate Tart peanut butter mousse, dark chocolate ganache, toasted peanut

Bruleed Sweet Potato all spice ice cream, thyme & brown sugar oat crumble

Cheese “french toast” brioche, warm blue cheese, walnut brittle, apple cider caramel

*Options may be subject to change for seasonality/availability

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you’d like us to split your order into more than one plate, we’ll charge a split-plate fee of $2.50 per instance.